FISH & CHIPS WITH DIPPING SAUCE RECIPE: HOW TO MAKE IT
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 425°. In a small bowl, mix sour cream, chopped pickle, pickle juice and pepper. Refrigerate, covered, until serving., Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry. In a large bowl, toss with oil, salt and pepper; transfer to a baking sheet coated with cooking spray. Bake on bottom oven rack until golden brown and tender, 30-35 minutes, turning once., For fish, in a shallow bowl, mix bread crumbs, garlic powder, onion powder, salt and pepper. Place egg whites in a separate shallow bowl. Dip fish in egg whites, then in crumb mixture, patting to help coating adhere., Transfer to a baking sheet coated with cooking spray. Spritz fish with cooking spray. Bake on top oven rack 14-16 minutes or until fish just begins to flake easily with a fork. Serve with fries, sour cream mixture and lemon wedges.
Nutrition Facts : Calories 402 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch
FISH AND CHIP SHOP CURRY SAUCE RECIPE - FOOD.COM
Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and apple and fry with the curry powder in the oil until tender.
- Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
- Simmer for 15 minutes.
- Store refrigerated.
Nutrition Facts : Calories 73.6, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 7.9, FiberContent 1.3, SugarContent 3.3, ProteinContent 0.7
More about "fish and chip sauce recipes"
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Seafood, Fish
Calories 782.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Seafood, Fish
Calories 782.3 calories per serving
- Fry the potatoes again for 1 to 2 minutes for added crispness.
See details
FISH AND CHIPS RECIPE - FOOD.COM
This is my favorite fish and chips recipe. The fish is extra crunchy!
For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw.
You'll love this meal! It's easy to prepare and your guests will think you're a professional chef!
Try it!
Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving
- Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).
See details
FISH AND CHIPS WITH TARTAR SAUCE - RECIPE - FINECOOKING
Jul 05, 2012 · Transfer the fillets to a paper-towel-lined plate to drain and then transfer to the baking sheet in the oven to keep warm. Let the oil return to 325°F and repeat with the remaining fillets. Raise the temperature of the oil to 375°F over medium-high heat. Add a small batch of chips and cook until crisp and golden, about 2 minutes.
From finecooking.com
From finecooking.com
See details
FISH AND CHIPS WITH TARTAR SAUCE ( 3 RECIPES ) - YOUTUBE
From m.youtube.com
See details
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE - I AM BAKER
Jan 17, 2019 · Fish and Chips. In a medium-size bowl, mix together flour, baking powder, salt, cayenne pepper, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let stand for 20 minutes. Preheat the oil in a large pot to 365 °F. Fry the potatoes in the hot oil until they are tender.
From iambaker.net
From iambaker.net
See details
FISH AND CHIPS WITH TARTARE SAUCE RECIPE - BBC FOOD
Cook the chips for 8–9 minutes and set aside on kitchen paper. Increase the heat to 190C. In batches, dip the fish fillets in the batter and drop carefully into the hot oil.
From bbc.co.uk
From bbc.co.uk
See details
FISH AND CHIPS WITH TARTAR SAUCE ( 3 RECIPES ) - YOUTUBE
From m.youtube.com
See details
FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE • THE HERITAGE ...
In a 2-cup glass measuring cup whisk soda water, egg, and hot sauce (if using) and pour into the flour mixture. Whisk until smooth. Refrigerate if not using right away. For the ‘Chips’: Heat 3 inches of the oil in a deep fryer, tall skillet, or Dutch oven to 325°F (use a thermometer). Scrub potatoes and pat dry.
From theheritagecook.com
From theheritagecook.com
See details
FISH & CHIPS WITH DIPPING SAUCE RECIPE
Fish & chips with dipping sauce recipe. Learn how to cook great Fish & chips with dipping sauce . Crecipe.com deliver fine selection of quality Fish & chips with dipping sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Fish & chips with dipping sauce recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
From crecipe.com
See details
FISH AND CHIPS CURRY SAUCE RECIPE - TAUNT ON WATER
Dec 26, 2021 · Fish, chips and curry sauce recipe – BBC Food. Method. For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened.
From tauntonwater.com
From tauntonwater.com
See details
ENGLISH-STYLE FISH AND CHIPS WITH TARTAR SAUCE RECIPE ...
Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce. For Tartar Sauce: In a small mixing bowl, combine all ingredients.
From cdkitchen.com
From cdkitchen.com
See details
PETE'S FISH AND CHIPS SPECIAL SAUCE RECIPE REVIEW AT PETS ...
Step : Preheat oven to 425°F. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way. Remove bacon using a slotted spoon and place on a paper towel lined plate. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease.
From ozunyc.com
From ozunyc.com
See details
CHIPPIE SAUCE - COOKSINFO
Oct 04, 2020 · Chippie Sauce is a condiment used in Edinburgh, Scotland on chips (aka "French Fries" in North America.) A rival to the traditional salt and vinegar, it is still pretty much unique to Edinburgh and is held by fans to be a defining cultural mark of the city. A "chippie" or "chippy" is a shop that coo
From cooksinfo.com
From cooksinfo.com
See details
20+ SAUCES FOR FISH | ALLRECIPES
Mar 09, 2021 · Fish Taco Sauce. Made with sour cream, mayonnaise, garlic, lime juice, and hot sauce — this highly-rated sauce recipe adds a flavor kick to fish or shrimp tacos. "Absolutely delicious and easy to throw together," says reviewer Gely. "I doubled the sriracha for an extra kick. Will definitely whip this up again."
From allrecipes.com
From allrecipes.com
See details
FISH, CHIPS, MUSHY PEAS AND TARTARE SAUCE RECIPE - BBC FOOD
Jame's Martins proper fish and chips recipe, complete with mushy peas and tartare sauce.
From collegewriting.us
From collegewriting.us
See details
CRISPY FISH AND CHIPS RECIPE | GEOFFREY ZAKARIAN | FOOD ...
Lower the fry oil to 250 degrees F and line a plate with paper towels. Pat the excess flour from the fish, then coat in the batter. Gently lower the fish into the oil and fry until golden brown ...
From foodnetwork.com
From foodnetwork.com
See details
PETES FISH & CHIPS | FISH AND CHIPS, SAUCE RECIPES, CHIPS
Made with a lighter homemade Alfredo Sauce. This old-fashioned beef stew is a hearty, homemade favorite straight from grandma's recipe box. Filled with tender pieces of beef, fresh, bright veggies, and seasoning, all simmered in a delicious broth, there's a reason why this recipe has been a favorite for generations.
From pinterest.com
From pinterest.com
See details
H SALT FISH AND CHIPS TARTAR SAUCE RECIPE - FOOD & DRINK ...
May 19, 2018 · h salt fish and chips tartar sauce recipe – Ingredients: 1 cup real Mayonnaise. 1 cup finely chopped dill pickles. 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley. 1 tsp lemon juice. 1 tsp sugar. 1/4 tsp freshly ground black pepper. 2 Tbsp finely chopped onion is good too, but optional (I usually skip it)
From fooddrinkrecipes.info
From fooddrinkrecipes.info
See details