HONEY IN COOKIES RECIPES
HONEY-ROASTED PARSNIPS RECIPE - BBC GOOD FOOD
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
Provided by Miriam Nice
Categories Side dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
HONEY OATMEAL-RAISIN COOKIES RECIPE | ELLIE KRIEGER | FOOD ...
Provided by Ellie Krieger
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
Nutrition Facts : Calories 100, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, ProteinContent 2 grams
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HONEY OATMEAL COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Reviews 3.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
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HONEY-ROASTED PARSNIPS RECIPE - BBC GOOD FOOD
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 119 calories per serving
- Roast for 40 mins, turning halfway, until golden.
See details
HONEY-ROASTED PARSNIPS RECIPE - BBC GOOD FOOD
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 119 calories per serving
- Roast for 40 mins, turning halfway, until golden.
See details
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