PICKLED EGGS FOR SALE RECIPES

PICKLED BEEF HEART – A COALCRACKER IN THE KITCHEN

Pickled Beef Heart – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Number Of Ingredients 8

Ingredients

1 beef heart (cleaned and cut into 3 or 4 pieces)
Beef stock or broth to cover meat (OR salted water)
One peeled and halved medium onion PLUS One thinly sliced onion for layering in the jar with the heart and brine
Ground Black pepper
2 cups cider vinegar
3/4 cup water
Salt to taste
OPTIONAL 1 Tablespoon pickling spice (cloves removed)

Steps:

Clean then cook heart meat in the broth (using enough to cover and salt to taste) in covered pot approximately 1-1/2 to 2 hours or until done. Heart beef is cooked when a knife or fork enter without difficulty.
Drain, cool to handle, and slice the meat as desired.
Layer the pieces of beef heart and onions in a large glass jar, alternating layers. Season the meat generously with ground black pepper while layering. Set aside.
Combine brine ingredients together in a saucepan and bring to a boil, Remove from heat, and pour over beef and onions in jar.
Cool, then refrigerate and allow to sit a couple days before eating.

STORECUPBOARD RECIPES | BBC GOOD FOOD

Storecupboard recipes | BBC Good Food image

Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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