CARBS IN 1 CUP SHREDDED CHEDDAR CHEESE RECIPES

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PIONEER WOMAN SLOW COOKER BROCCOLI CHEDDAR SOUP RECIPE ...



Pioneer Woman Slow Cooker Broccoli Cheddar Soup Recipe ... image

Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese.

Provided by Gray Chapman

Categories     Lunch    Soup

Total Time 0S

Yield 12

Number Of Ingredients 12

1 pound frozen broccoli florets
5 cups low-sodium chicken broth
1 medium onion, diced
2 medium carrots, finely diced
2 (10.5-ounce) cans cream of celery soup
1/4 teaspoon seasoned salt
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 pounds processed melting cheese, such as Velveeta
2 cups shredded sharp Cheddar cheese (8 ounces), plus more for serving
Crumbled saltine crackers, for serving

Steps:

  • Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. Cover and cook on the HIGH setting for 4 hours. The veggies will be soft and the flavors will be marvelous!
  • Use an immersion blender or potato masher to purée the soup about three-quarters of the way smooth in order to leave some chunks for delicious texture. (Alternatively, use a regular blender. Just be sure to blend only 1 cup at a time and use extreme caution. Then return it to the slow cooker.)
  • Add the processed cheese and cheddar and to combine. Cover, turn the heat to the LOW setting, and cook for 15 minutes. Utterly creamy and delicious!
  • Here's where you want to taste the soup and add more of what you'd like: a little more salt, a little more cayenne, and so on. Serve it warm with a sprinkling of Cheddar and some crumbled saltines.

Nutrition Facts : SaturatedFatContent 12.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.7 g, SugarContent 5.6 g, ServingSize Serves 12, ProteinContent 17.5 g, FatContent 20.8 g, Calories 301 cal, SodiumContent 1145.3 mg, FiberContent 0.6 g, CholesterolContent 0 mg

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