CHINESE ROAST PORK HOISIN SAUCE RECIPES
CHINESE PORK IN HOISIN SAUCE RECIPE | EAT SMARTER USA
The Chinese Pork in Hoisin Sauce recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Mix together the light soy sauce, dry sherry, hoisin sauce, garlic, ginger and 1 tbsp of the honey.
- Put the pork into a bowl, pour on the marinade ingredients, mix well and marinate for 2 hours.
- Heat the oven to 190C (170C fan) 375F, gas 5. Half fill a roasting pan with water and rest a rack on top of the roasting tin.
- Mix together the remaining 2 tbsp of honey with 1 tbsp sesame oil and 3 tbsp of the marinade.
- Put the pork onto the rack resting over the roasting tin and brush over the honey and marinade mixture.
- Roast for 15 minutes, brush over more of the honey marinade and roast for 20 more minutes until the pork is cooked.
- Meanwhile, heat the remaining 1 tbsp sesame oil in a skillet or wok. Add the scallions, carrots, pepper and snow peas and cook for 5 minutes until the vegetables are slightly softened but still crunchy.
- Bring the remaining marinade to a boil and reduce for 5 minutes.
- Slice the pork and serve on a bed of vegetables with a little of the marinade poured over.
Nutrition Facts : Calories 363.49 kcal, FatContent 10.43 g, SaturatedFatContent 1.08 g, ProteinContent 37.83 g, CarbohydrateContent 32.48 g, SugarContent 12.93 g, CholesterolContent 67.74 mg
HOISIN PORK ROAST | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Number Of Ingredients 12
Steps:
- Spray the slow cooker with cooking spray and add the pork roast. In a small bowl, combine the duck sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil. Whisk in the cornstarch. Pour the sauce over the pork.
- Cover the slow cooker and cook the roast until fork-tender and an instant-read thermometer registers 160 degrees , 3 1/2 hours on high heat or 8 hours on low heat. Transfer the pork to a platter, cover with foil and let stand for 10 minutes. Pour the cooking liquid into a bowl and let stand for 10 minutes, then skim any fat from the surface.
- Slice the pork and arrange on a platter. Sprinkle the scallions and cilantro on top. Serve the Asian sauce on the side.
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