ALL SPICE TREE RECIPES
SNOW LADEN ALLSPICE TREES RECIPE | LAND O’LAKES
Steps:
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and vanilla; continue beating until well mixed. Add flour, baking powder, allspice, baking soda and salt; beat at low speed until well mixed. Cover; refrigerate 2 hours or until firm.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch tree-shaped cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned. Cool completely.
- Stir 3 cups powdered sugar and enough milk for desired glazing consistency together in bowl. Remove 1/3of glaze. Tint remaining glaze with green food color. Add 1 cup powdered sugar to white glaze; stir well.
- Brush cooled trees with green glaze. Let stand 30 minutes or until glaze is set. Use thick white glaze to decorate branches of trees with snow; sprinkle with nonpareils, if desired.
Nutrition Facts : Calories 160 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SNOW LADEN ALLSPICE TREES RECIPE | LAND O’LAKES
Steps:
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and vanilla; continue beating until well mixed. Add flour, baking powder, allspice, baking soda and salt; beat at low speed until well mixed. Cover; refrigerate 2 hours or until firm.
- Heat oven to 375°F.
- Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch tree-shaped cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned. Cool completely.
- Stir 3 cups powdered sugar and enough milk for desired glazing consistency together in bowl. Remove 1/3of glaze. Tint remaining glaze with green food color. Add 1 cup powdered sugar to white glaze; stir well.
- Brush cooled trees with green glaze. Let stand 30 minutes or until glaze is set. Use thick white glaze to decorate branches of trees with snow; sprinkle with nonpareils, if desired.
Nutrition Facts : Calories 160 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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