SOUR CREAM AND ONION TATER TOT CASSEROLE RECIPES
CREAMY TATER TOT CASSEROLE RECIPE | ALLRECIPES
Quick, easy and delicious!
Provided by Bea Gassman
Categories Main Dishes Casserole Recipes Vegetable Tater Tots¨
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Nutrition Facts : Calories 707.4 calories, CarbohydrateContent 44.9 g, CholesterolContent 119.1 mg, FatContent 56.3 g, FiberContent 3.6 g, ProteinContent 14.2 g, SaturatedFatContent 30.4 g, SodiumContent 1267.3 mg, SugarContent 3.6 g
TATER TOT CASSEROLE WITH SOUR CREAM RECIPE - RECIPES.NET
You won't miss the meat in this creamy tater tot casserole with sour cream recipe. This 5-ingredient dish is brimming with delicious flavors.
Provided by Louise
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition Facts : Calories 810.00kcal, CarbohydrateContent 66.00g, CholesterolContent 83.00mg, FatContent 47.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 25.00g, ServingSize 6.00 people, SodiumContent 3,637.00mg, SugarContent 4.00g, UnsaturatedFatContent 10.00g
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