MAPLE CASHEW BRITTLE RECIPES
MAPLE CASHEW BRITTLE RECIPE | LAND O’LAKES
Steps:
- Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil.
- Add butter; continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand.
- Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto large buttered baking sheet, spreading evenly to 1/8 to 1/4-inch thickness. Cool completely. Break into pieces. Store in airtight container.
Nutrition Facts : Calories 70 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
MAPLE CASHEW BRITTLE RECIPE - FOOD.COM
Make and share this Maple Cashew Brittle recipe from Food.com.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Butter large baking sheet; set aside. Combine brown sugar and syrup in 2 quart heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil [4 to 9 minutes].
- Add butter; continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [10 to 18 minutes]. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto prepared baking sheet, spreading evenly to 1/8 to 1/4 inch thickness. Cool completely. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 71.5, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 58.7, CarbohydrateContent 11.2, FiberContent 0.2, SugarContent 8.2, ProteinContent 0.6
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