AMERICAN GOULASH RECIPE TOMATO JUICE RECIPES
CLASSIC GOULASH RECIPE | ALLRECIPES
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Goulash
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 74.3 mg, FatContent 14.6 g, FiberContent 4.4 g, ProteinContent 28.2 g, SaturatedFatContent 5.6 g, SodiumContent 1466.1 mg, SugarContent 9.1 g
GOULASH SUPREME RECIPE | ALLRECIPES
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Goulash
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, CarbohydrateContent 56.9 g, CholesterolContent 85.1 mg, FatContent 25.2 g, FiberContent 7 g, ProteinContent 30 g, SaturatedFatContent 9.7 g, SodiumContent 993.8 mg, SugarContent 16.2 g
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