MINI CHOCOLATE PUDDING PIE RECIPES

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EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM



Easy Chocolate Pudding Pie Recipe - Pillsbury.com image

Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 4

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4 cups cold milk
1 cup refrigerated or frozen whipped topping, thawed

Steps:

  • Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g

MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE RECIPE - FOOD.COM



Mini Chocolate Chip Butterscotch Pudding Pie Recipe - Food.com image

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant butterscotch pudding mix
2 cups whole milk (can use skim if your watching calories)
1 cup semisweet mini chocolate chips
1 (9 inch) pre-made graham cracker pie crust
1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Steps:

  • In a medium sized bowl mix together milk and pudding until well blended.
  • Fold in chocolate chips.
  • Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
  • Chill for 2 hours or for better results chill overnight.

Nutrition Facts : Calories 378, FatContent 23.1, SaturatedFatContent 12.7, CholesterolContent 6.1, SodiumContent 204.7, CarbohydrateContent 42.4, FiberContent 1.7, SugarContent 33, ProteinContent 4.5

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