SLOW COOKER BLACK BEAN RECIPES RECIPES

Name: Slow-Cooker Black Beans and Rice
Prep time: 20 min
Total time: 6 h 20 min
Yield: 6
Ingredients: 1 lb dried black beans (2 cups), sorted, rinsed; 1 large onion, chopped (1 cup); 1 large bell pepper, chopped (1 1/2 cups); 5 cloves garlic, finely chopped; 2 dried bay leaves; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 5 cups water; 2 tablespoons olive or vegetable oil; 4 teaspoons ground cumin; 2 teaspoons finely chopped jalapeño chilies; 1 teaspoon salt; 3 cups hot cooked rice

SLOW-COOKER BLACK BEANS AND RICE RECIPE - BETTYCROCKER.COM

Slow-Cooker Black Beans and Rice Recipe - BettyCrocker.com image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by Betty Crocker Kitchens

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385 , CarbohydrateContent 77 g, CholesterolContent 0 mg, FiberContent 14 g, ProteinContent 19 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 500 mg

SLOW COOKER MEXICAN BLACK BEANS RECIPE - FOOD.COM

Slow Cooker Mexican Black Beans Recipe - Food.com image

These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.

Total Time 2

Prep Time 12 hours

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dried black beans, soaked overnight and drained
6 cups chicken broth
6 garlic cloves, smashed and chopped
1 (14 1/2 ounce) can petite diced tomatoes
1 tablespoon cumin
1 tablespoon chili powder

Steps:

Soak and drain your black beans.
Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
Stir well.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 193.5, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 466.8, CarbohydrateContent 31.8, FiberContent 7.8, SugarContent 2.6, ProteinContent 13.5

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