PUMPKIN PIE DUMP CAKE RECIPE RECIPES

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SIMPLE PUMPKIN DUMP CAKE RECIPE - FOOD.COM



Simple Pumpkin Dump Cake Recipe - Food.com image

Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 9

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3 eggs
1 (18 ounce) box yellow cake mix
1 cup pecans, chopped
1 cup butter or 1 cup margarine, melted

Steps:

  • Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
  • Pour into a 9x13 inch baking dish.
  • Sprinkle the cake mix evenly over your mixture.
  • Sprinkle the chopped pecans on top.
  • Finally, drizzle the butter on top of this mixture.
  • Bake at 350°F for one hour.

Nutrition Facts : Calories 312.6, FatContent 18.1, SaturatedFatContent 7.7, CholesterolContent 57.8, SodiumContent 278.2, CarbohydrateContent 35.2, FiberContent 1.1, SugarContent 21.9, ProteinContent 4.2

BEST PUMPKIN DUMP CAKE RECIPE — HOW TO MAKE ... - DELISH



Best Pumpkin Dump Cake Recipe — How To Make ... - Delish image

Pumpkin Dump Cake from Delish.com

Provided by DELISH.COM

Categories     vegetarian    Thanksgiving    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Cooking spray, for baking dish

1

(29-oz.) can pumpkin purée

1

(12-oz.) can evaporated milk

1 c.

packed dark brown sugar

3

large eggs

3 tsp.

pumpkin pie spice

1

box yellow cake mix

1 c.

chopped pecans

1 c.

(2 sticks) butter, very thinly sliced

Whipped cream, for serving

Steps:

  • Preheat the oven to 350º  and grease a 9"-x-13" baking dish with cooking spray. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour into prepared pan.  In a medium bowl, stir cake mix and pecans together, then sprinkle evenly over the pumpkin mixture. Place pats of butter evenly on top. 

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