CHEDDAR CHIVE BISCUITS RECIPE RECIPES
FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CHEDDAR AND CHIVE BISCUITS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield About 4 dozen biscuits (serving size: 2 biscuits)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line 2 large baking sheets with parchment.
- In a large bowl, combine flour, salt and baking powder and mix well. Add cold butter, cheese and chives. Use a pastry blender, 2 knives or fingertips to mix in butter until mixture is crumbly, with a few pea-size pieces of butter or cheese remaining. Add milk and gently mix to moisten, no more than 10 seconds. Dough will be rough; do not overwork.
- Turn dough out onto a large floured work surface and knead gently into a ball, no more than 6 to 8 quick turns. Working quickly, roll dough out into a 1/2-inch-thick circle. Cut out small biscuits using a 1-inch cookie cutter. Gather scraps of dough, roll out again to 1/2-inch thickness and cut out more biscuits. Place biscuits about 1 inch apart on baking sheets. Lightly brush tops of biscuits with melted butter, if desired. Bake until lightly browned on top, 15 to 18 minutes. Serve warm.
Nutrition Facts : Calories 102 calories, CarbohydrateContent 10 g, CholesterolContent 17 mg, FatContent 6 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 172 mg
More about "cheddar chive biscuits recipe recipes"
CHEDDAR-CHIVE BISCUITS - THE PIONEER WOMAN – RECIPES ...
Here’s another of my favorite Easter recipes from my holiday cookbook that came out last fall.
From thepioneerwoman.com
Total Time 30 minutes
Category baking, breakfast, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category baking, breakfast, main dish
- Preheat oven to 425 F.Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.Brush with melted butter and sprinkle with more chives!If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.Note: Recipe can easily be halved.
See details
CHEDDAR CHIVE BISCUITS - TILLAMOOK
From tillamook.com
Total Time 30 minutes
Total Time 30 minutes
See details
CHEDDAR BISCUITS WITH CHIVE BUTTER RECIPE | ALLRECIPES
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 228.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 228.4 calories per serving
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
See details
CHEDDAR-CHIVE BISCUITS - THE PIONEER WOMAN – RECIPES ...
Here’s another of my favorite Easter recipes from my holiday cookbook that came out last fall.
From thepioneerwoman.com
Total Time 30 minutes
Category baking, breakfast, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category baking, breakfast, main dish
- Preheat oven to 425 F.Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.Brush with melted butter and sprinkle with more chives!If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.Note: Recipe can easily be halved.
See details
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE | EPICURIOUS
These are great for sandwiches. Just split them in half, slather with some Dijon, pile on thinly sliced ham, and add a lettuce leaf.
From epicurious.com
Reviews 3.6
Total Time 55 minutes
From epicurious.com
Reviews 3.6
Total Time 55 minutes
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
See details
BACON, CHEDDAR AND CHIVE BISCUITS : RECIPES : COOKING ...
Cooking Channel serves up this Bacon, Cheddar and Chive Biscuits recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Reviews 3
Total Time 40 minutes
From cookingchanneltv.com
Reviews 3
Total Time 40 minutes
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.;
See details
CHIVE AND CHEDDAR BISCUITS - PAULA DEEN
Grease a baking sheet with butter, oil, or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter with a pastry blender, your hands, or two knives until the mixture resembles a coarse meal. Add 1 cup of the Cheddar and the chives to the flour mixture and toss to combine.
From pauladeen.com
From pauladeen.com
See details
CHEDDAR BISCUITS WITH CHIVE BUTTER RECIPE | ALLRECIPES
From allrecipes.com
See details
CHIVE-CHEDDAR BISCUITS | WILLIAMS SONOMA
Jul 01, 2016 · Preheat an oven to 400°F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and pepper. Add the cold butter and, using a pastry blender or your fingertips, mix the flour and butter together until small, coarse crumbs form. Stir in the cheese and chives.
From williams-sonoma.com
From williams-sonoma.com
See details
CHEDDAR CHEESE AND CHIVE BISCUITS - VERYVERA
Jan 03, 2021 · Instructions. Preheat the oven to 500°F and line a rimmed baking sheet with parchment paper. In a large bowl, cut the lard into the flour with a pastry blender or two forks until the mixture is crumbly. The crumbles should be pea-sized and the flour should start to look like wet sand.
From veryvera.com
From veryvera.com
See details
CHIVE-CHEDDAR BISCUITS | WILLIAMS SONOMA
Jul 01, 2016 · Preheat an oven to 400°F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, salt and pepper. Add the cold butter and, using a pastry blender or your fingertips, mix the flour and butter together until small, coarse crumbs form. Stir in the cheese and chives.
From williams-sonoma.com
From williams-sonoma.com
See details
CHEDDAR-CHIVE BISCUITS RECIPE | BISCUITS AND ROLLS | HANNAFORD
Over a small plate, grate chilled butter on the large holes of a box grater; freeze 10 minutes. 2. Whisk flour, baking powder, baking soda, salt, and pepper in a large bowl. Using a rubber spatula, mix frozen shredded butter with flour mixture until thoroughly coated; stir in cheese and chives. Make a well in center of flour mixture, add ...
From hannaford.com
From hannaford.com
See details
FLAKY CHEDDAR CHIVE BISCUITS - TASTES OF HOMEMADE
Jul 16, 2019 · In a large bowl, mix flour, baking powder, baking soda, and salt. Next Grate the frozen butter into the dry ingredients and then stir gently to combine. Add the grated cheese and chives and stir to combine. Add the beaten egg to the milk and then pour into the dry ingredients. Stir gently just until mixture comes together.
From tastesofhomemade.com
From tastesofhomemade.com
See details
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
Instructions. Preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper, set aside. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt, pepper and garlic powder Add butter and cut into mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.
From cookingclassy.com
From cookingclassy.com
See details
CHEDDAR & CHIVE BUTTERMILK BISCUITS - RECIPE - FINECOOKING
Preparation. Position a rack in the middle of the oven and heat the oven to 375°F. Line a baking sheet with parchment. In a large bowl, whisk the flour, baking powder, baking soda, and salt until well blended.
From finecooking.com
From finecooking.com
See details
BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
Feb 23, 2018 · The BEST savory biscuit recipe you will ever see! Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! Greetings from Thailand! It is 94 degrees F, I have sweated through 2 outfits, and taken 3 showers already in just one day. But.
From damndelicious.net
From damndelicious.net
See details
CHEDDAR AND CHIVE CORNMEAL BISCUITS - BAKE OR BREAK
Nov 04, 2021 · Prepare for baking. Heat the oven to 425°F. Line a baking sheet with parchment paper or a silicone liner. Combine the dry ingredients and sugar. Whisk together the flour, cornmeal, sugar, chives, baking powder, and salt. Add the butter.
From bakeorbreak.com
From bakeorbreak.com
See details
GARLIC CHEDDAR BISCUITS RECIPE - ALL INFORMATION ABOUT ...
Garlic Cheddar Biscuits Recipe - Food.com top www.food.com. DIRECTIONS Preheat oven to 450 degrees. Combine flour, baking powder, sugar, and salt. Stir in milk and 1/2 cup butter just until moistened. Add Cheese. Drop batter by tablespoon on lightly greased cookie sheet. Meanwhile, add garlic salt to remaining melted butter. Bake buscuits for 6 ...
From therecipes.info
From therecipes.info
See details
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE | BON APPÉTIT
Jan 31, 2010 · Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown.
From bonappetit.com
From bonappetit.com
See details
