MINT CHOCOLATE CHIP DONUT RECIPES

MINT CHOCOLATE CHIP BAKED DOUGHNUTS | EVERYDAY GOURMET ...

Mint Chocolate Chip Baked Doughnuts | Everyday Gourmet ... image

What better way to start off a festive and fun St Patrick's Day than with doughnuts! These easy to make baked doughnuts are loaded with mint chocolate flavor and will be your new favorite breakfast! They're the perfect St Patrick's Day breakfast recipe (or any time of the year)!

Provided by Blakely Trettenero

Number Of Ingredients 14

Ingredients

2 cups all purpose flour
3/4 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup whole milk
2 eggs
2 tablespoons melted butter
1 teaspoon mint extract
2-4 drops green food coloring
1 cup mini chocolate chips
1 cup semi sweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon butter
Mini chocolate chips

Steps:

Preheat your oven to 350 degrees F and spray a 6 cavity doughnut pan with baking spray
In a bowl combine the flour, sugar, baking powder, and salt
In another bowl whisk together the milk, butter, eggs, and mint extract
Add a few drops ( a little goes a long way! ) of the green food coloring until your desired color
Pour the wet ingredients into the dry and mix until just combined. Fold in the mini chocolate chips
Spoon the dough into the prepared pan 3/4 of the way
Bake the doughnuts 10-12 minutes. This recipe makes 2 pans
Once cooked let them cool while you make the ganache
Heat up your heavy whipping cream until you see small bubbles around the outsides
Pour the hot cream into a bowl with the chocolate chips and butter. Let it sit a minute before stirring. The chocolate should be completely melted
Dip the top half of the doughnuts into the ganache and let the excess drip off. Sprinkle the tops with more mini chocolate chips for a festive and fun treat!

BAKED MINT CHOCOLATE CHIP DONUTS - FRESH APRIL FLOURS

Baked Mint Chocolate Chip Donuts - Fresh April Flours image

Simple chocolate chip donuts topped with a simple mint glaze.

Provided by Lynn April

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 14

Ingredients

3/4 cup + 2 Tablespoons all purpose flour
1/3 cup Dutch processed cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar
4 Tablespoons unsalted butter (melted)
6 Tablespoons milk (any)
1 large egg
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
2 cups powdered sugar
3 and 1/2 Tablespoons milk (any)
1/2 teaspoon peppermint extract
2 drops green food coloring (if desired)

Steps:

Preheat the oven to 375ºF.
Spray a donut pan with non-stick spray and set aside.
DONUTS
MINT GLAZE

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