CHICKEN ARTICHOKE HEARTS SUNDRIED TOMATOES RECIPES
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES RECIPE ...
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, CarbohydrateContent 49.9 g, CholesterolContent 78 mg, FatContent 21 g, FiberContent 7.2 g, ProteinContent 33.3 g, SaturatedFatContent 7.3 g, SodiumContent 1722 mg, SugarContent 3.4 g
CHICKEN W SUN-DRIED TOMATOES & ARTICHOKE HEARTS RECIPE ...
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course, denied. Over the months, as I got to know the servers, I questioned the ingredients of this dish. This is extremely close to the restaurant dish. You may use your choice of alfredo sauces and pasta. recipe #76 appears very close to the restaurant style alfredo. I like this with fettuccine but some like angel hair pasta. Your choice. :-)
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
- Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
- Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
- Stir chicken into artichoke mixture.
- Serve over your choice of pasta.
Nutrition Facts : Calories 383.8, FatContent 11, SaturatedFatContent 1.8, CholesterolContent 75.5, SodiumContent 321.2, CarbohydrateContent 42, FiberContent 12, SugarContent 3.3, ProteinContent 30.9
More about "chicken artichoke hearts sundried tomatoes recipes"
ARTICHOKE AND SUN-DRIED TOMATO CHICKEN RECIPE | MYRECIPES
This recipe is quick and easy and packed with flavor. You'll love the combination of colors from the artichoke and sun-dried tomato mixed in with the chicken.
From myrecipes.com
Reviews 5
Total Time 30 minutes
From myrecipes.com
Reviews 5
Total Time 30 minutes
- Season artichoke heart-sun-dried tomato-stock mixture with salt and pepper to taste. Divide vegetables among 4 rimmed plates or shallow pasta bowls, top each with a piece of chicken, and spoon sauce over all. Garnish with sliced basil and parmesan.
See details
CHICKEN WITH ARTICHOKES, SUN-DRIED TOMATOES AND CAPERS
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 0 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 0 calories per serving
- "Chicken with Artichokes, Sun-dried Tomatoes and Capers MAY 19, 2009 I take absolutely no credit for this dish, but will accept thank you’s for the photo. Mr TBTAM created and prepared it, inspired by ingredients he found at Fairway tonight, with added ideas from recipes he found on the web. He prepared this while I was off riding the Central Park loop after work this evening. By the time I got home, everyone had eaten and cleaned up, but they made sure to leave some out so I could get a good photo and a taste. I couldn’t eat more than that because I’m back on my food delivery diet (down 40 lbs total, thank you very much…) and I had my own meal waiting for me. But this was tasted so wonderful that I made Mr TBTAM promise that we could make it again this weekend when we will be away at the cottage and I will be off the delivery food (but still on a diet). Chicken with Artichokes, Sun-dried Tomatoes and Capers What makes this dish great is great ingredients. We used marinated artichoke hearts from Costco and the sundried tomatoes and capers are from Fairway Market. You can add some lemon juice to the broth/wine part, and some chopped parsely at the end if you like. We didn’t have any, so we didn’t. These are the amounts we used, but you can play around with the various ingredients to fit your taste – we love capers, but maybe you would use a little less, or cut back on the artichoke hearts, and so on. 3 chicken thighs 3 chicken legs 2-3 tbsp Canola oil flour for dredging chicken Salt and pepper 5 artichoke hearts, quartered 7 sun dried tomatoes, ,julienned 1/4 cup capers 1/3 cup chicken stock 1/3 cup white wine juice of one lemon Preheat oven to 350 degrees Fahrenheit. Rinse chicken and pat dry. Season flour with salt and pepper in a flat bowl or plate. Dredge the chicken pieces in the flour, shaking off the excess. Heat oil in a large oven proof skillet and brown the chicken on almost highest heat, 5 minutes per side. Put skillet in oven and bake for 20-30 mins till chicken is done. Remove chicken to a serving plate. Pour off most of the excess fat from the skillet, place it back on the stove and add the stock, wine and lemon juice to deglaze the pan, scraping up the good bits with a spatula. Bring to a boil and cook down – it will thicken up nicely with the dregs of flour that are in the pan. Lower heat and add artichoke hearts, capers and tomatoes and cook for another minute or so. Pour over the chicken on the plate and serve. ______________________________ Recipes that inspired this dish Sun-dried Tomato Artichoke Chicken from Southern Hospitality Artichoke and Sun Dried Tomato Chicken from Sunset Mediterranean Chicken from Cooks.com"
See details
CHICKEN W SUN-DRIED TOMATOES & ARTICHOKE HEARTS RECIPE ...
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course, denied. Over the months, as I got to know the servers, I questioned the ingredients of this dish. This is extremely close to the restaurant dish. You may use your choice of alfredo sauces and pasta. recipe #76 appears very close to the restaurant style alfredo. I like this with fettuccine but some like angel hair pasta. Your choice. :-)
From food.com
Total Time 55 minutes
Calories 383.8 per serving
From food.com
Total Time 55 minutes
Calories 383.8 per serving
- Serve over your choice of pasta.
See details
CHICKEN WITH ARTICHOKES, SUN-DRIED TOMATOES AND CAPERS
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 0 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 0 calories per serving
- "Chicken with Artichokes, Sun-dried Tomatoes and Capers MAY 19, 2009 I take absolutely no credit for this dish, but will accept thank you’s for the photo. Mr TBTAM created and prepared it, inspired by ingredients he found at Fairway tonight, with added ideas from recipes he found on the web. He prepared this while I was off riding the Central Park loop after work this evening. By the time I got home, everyone had eaten and cleaned up, but they made sure to leave some out so I could get a good photo and a taste. I couldn’t eat more than that because I’m back on my food delivery diet (down 40 lbs total, thank you very much…) and I had my own meal waiting for me. But this was tasted so wonderful that I made Mr TBTAM promise that we could make it again this weekend when we will be away at the cottage and I will be off the delivery food (but still on a diet). Chicken with Artichokes, Sun-dried Tomatoes and Capers What makes this dish great is great ingredients. We used marinated artichoke hearts from Costco and the sundried tomatoes and capers are from Fairway Market. You can add some lemon juice to the broth/wine part, and some chopped parsely at the end if you like. We didn’t have any, so we didn’t. These are the amounts we used, but you can play around with the various ingredients to fit your taste – we love capers, but maybe you would use a little less, or cut back on the artichoke hearts, and so on. 3 chicken thighs 3 chicken legs 2-3 tbsp Canola oil flour for dredging chicken Salt and pepper 5 artichoke hearts, quartered 7 sun dried tomatoes, ,julienned 1/4 cup capers 1/3 cup chicken stock 1/3 cup white wine juice of one lemon Preheat oven to 350 degrees Fahrenheit. Rinse chicken and pat dry. Season flour with salt and pepper in a flat bowl or plate. Dredge the chicken pieces in the flour, shaking off the excess. Heat oil in a large oven proof skillet and brown the chicken on almost highest heat, 5 minutes per side. Put skillet in oven and bake for 20-30 mins till chicken is done. Remove chicken to a serving plate. Pour off most of the excess fat from the skillet, place it back on the stove and add the stock, wine and lemon juice to deglaze the pan, scraping up the good bits with a spatula. Bring to a boil and cook down – it will thicken up nicely with the dregs of flour that are in the pan. Lower heat and add artichoke hearts, capers and tomatoes and cook for another minute or so. Pour over the chicken on the plate and serve. ______________________________ Recipes that inspired this dish Sun-dried Tomato Artichoke Chicken from Southern Hospitality Artichoke and Sun Dried Tomato Chicken from Sunset Mediterranean Chicken from Cooks.com"
See details
ARTICHOKE AND SUN-DRIED TOMATO STUFFED CHICKEN BREAST ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- Remove the chicken to a cutting board and discard the toothpicks. Slice each breast on a bias into 5 pieces and transfer to a serving platter. Drizzle with remaining pan drippings, garnish with a sprinkle of Parmesan and serve.
See details
BEST GRILLED CHICKEN RECIPE WITH ARTICHOKES, SUN DRIED ...
Create a restaurant quality chicken dinner at home that is packed full of flavor! The best grilled chicken topped with pantry ingredients. It doesn't get much better than this!
From andiemitchell.com
Reviews 5.0
Total Time 60 minutes
Category Chicken, Main Course, Poultry
Cuisine Italian, Mediterranean
Calories 173 kcal per serving
From andiemitchell.com
Reviews 5.0
Total Time 60 minutes
Category Chicken, Main Course, Poultry
Cuisine Italian, Mediterranean
Calories 173 kcal per serving
- Transfer the chicken to a plate, tent with foil, and let it rest for 5 minutes before topping with artichokes, sun dried tomatoes, and crumbled feta.
See details
RECIPE - CHICKEN WITH ARTICHOKES, SUN-DRIED TOMATOES AND ...
Jan 21, 2022 · 3 chicken breasts, halved, skin on. 1 teaspoon salt. ½ teaspoon pepper. ½ cup red wine. ¼ cup chopped flat-leaf parsley. 1 15-ounce chickpeas, drained and rinsed. 2 14-ounce cans water-packed artichoke hearts, drained. ½ cup sun-dried tomatoes, slivered, or 1 cup sliced oven-roasted tomatoes. ¼ cup fresh thyme or fresh marjoram leaves or 2 ...
From bramasoleoliveoil.com
From bramasoleoliveoil.com
See details
CHICKEN WITH ARTICHOKES AND SUN DRIED TOMATOES | SEASONS ...
Apr 07, 2015 · Ingredients 1-2 Tbsp olive oil 4 chicken breasts,, skin-on/bone or removed 6 cloves whole garlic, peeled 398ml can artichoke hearts, drained and cut in half 1/3 cup dry white wine 1/3 cup chicken broth 1/3 cup heavy whipping cream (35%), (or a lighter cream, mixed with 1 tsp. cornstarch) 5-6 in ...
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
Feb 03, 2018 · Ingredients 1.5 lb chicken breast (thinly sliced) ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup flour (you can use gluten free flour) 2 tablespoons olive oil 8 oz roasted artichoke hearts (drained) 6 oz sun-dried tomatoes 3 tablespoons capers (drained) 2 tablespoons lemon juice freshly ...
From juliasalbum.com
From juliasalbum.com
See details
CHICKEN, ARTICHOKE, AND SUN-DRIED TOMATO PASTA RECIPE ...
Feb 13, 2019 · Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. Bring to a simmer, cover and cook until chicken is cooked through, about 8 minutes. While chicken cooks, add a tablespoon of salt to boiling water and add pasta.
From thenovicechefblog.com
From thenovicechefblog.com
See details
CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES - NOURISH ...
Jun 17, 2021 · Add sun-dried tomatoes and 1 teaspoon Italian seasoning. Continue simmering for 1-2 minutes, until the liquid is slightly reduced. Stir in the cream and artichoke hearts. Cook for 2-3 minutes, stirring frequently, until warmed through. Return chicken to the skillet, spooning a bit of sauce over each piece.
From nourish-and-fete.com
From nourish-and-fete.com
See details
RECIPE - CHICKEN WITH ARTICHOKES, SUN-DRIED TOMATOES AND ...
Jan 21, 2022 · Add the wine, bring it quickly to a boil, and then turn the heat off immediately. Combine the onion with the parsley, chickpeas, artichoke hearts, sun-dried tomatoes, thyme, and olives. Spread the combined vegetables over the chicken, and bake, covered, for 30 to 40 minutes, depending on the size of the size of the pieces, turning the chicken once.
From bramasoleoliveoil.com
From bramasoleoliveoil.com
See details
SPICY ROMANO CHICKEN WITH ARTICHOKE HEARTS AND SUNDRIED ...
Remove from heat and fold in cheeses and cayenne pepper. Set aside. In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute. Next add artichokes and chicken. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce.
From grouprecipes.com
From grouprecipes.com
See details
SUN-DRIED TOMATO ARTICHOKE CHICKEN | KNORR US
Cook up Knorr's delicious Sun-Dried Tomato Artichoke Chicken recipe made easy with Knorr® French Onion recipe mix.
From knorr.com
From knorr.com
See details
SLOW COOKER 4-INGREDIENT GODDESS CHICKEN WITH ARTICHOKES ...
Mar 13, 2017 · Weight Watchers Recipe of the Day: Slow Cooker Goddess Chicken with Artichokes & Sun-Dried Tomatoes CrockPot Artichoke Chicken was one of the first recipes I made way back during my Year of WW Friendly Slow Cooking Challenge back in 2013.. It was a huge hit with everyone. This 4-Ingredient Skinny Slow Cooker Goddess Chicken with Artichokes and Sundried tomatoes is even easier and just as - or ...
From simple-nourished-living.com
From simple-nourished-living.com
See details
SPINACH AND ARTICHOKE SKILLET CHICKEN WITH SUNDRIED TOMATOES
Apr 06, 2016 · Add the spinach, artichokes, parmesan and sundried tomatoes and cook unit the spinach has melted before adding the chicken and enjoying! Option : For One-Pan : Make this a one-pan meal by adding 8 ounces of pasta and 2 1/4 cups broth or water (or 1 cup of rice and 2 cups broth or water) to the sauce in step 4 and simmer, covered, until cooked ...
From closetcooking.com
From closetcooking.com
See details
KETO ARTICHOKE CHICKEN RECIPE - BLONDELISH.COM
Oct 10, 2020 · Season the chicken breasts with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear for 5 to 6 minutes per side, or until golden brown and mostly cooked through. Set aside on a plate. Reduce the heat to medium-low. Add the garlic and sun-dried tomatoes.
From blondelish.com
From blondelish.com
See details
CHICKEN ARTICHOKE HEARTS SUNDRIED TOMATOES - COOKEATSHARE
View top rated Chicken artichoke hearts sundried tomatoes recipes with ratings and reviews. Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi, Fettucine With…
From m.cookeatshare.com
From m.cookeatshare.com
See details
10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE RECIPES ...
Jan 11, 2022 · Braised Mediterranean Chicken With Olives Bertolli. garlic, orange juice, ground black pepper, pitted kalamata olives and 4 more. Mediterranean Chicken and Farro Salad. Half Baked Harvest. cherry tomatoes, oil-packed sun-dried tomatoes, crushed red pepper flakes and 16 more.
From yummly.com
From yummly.com
See details
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE
May 10, 2021 · Cook the pasta according to instructions on package and drain. Sauté the minced garlic in olive oil over medium heat until fragrant, about 30 seconds. Add the red bell pepper and allow to heat for another 1 to 2 minutes. Add the sun-dried tomatoes, artichoke hearts, olives, and basil and allow to cook until heated through, stirring frequently ...
From thespruceeats.com
From thespruceeats.com
See details
