LEMON CREAM SAUCE RECIPE RECIPES

Name: Lemon Cream Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 3 cups heavy cream; 1 pinch salt and pepper; 2 teaspoons lemon zest; 1/2 lemon, juice of; 1 tablespoon fresh parsley

LEMON CREAM SAUCE RECIPE - FOOD.COM

Lemon Cream Sauce Recipe - Food.com image

Make and share this Lemon Cream Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, FatContent 66.1, SaturatedFatContent 41.1, CholesterolContent 244.6, SodiumContent 68.5, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 3.7

LEMON CREAM SAUCE RECIPE | MYRECIPES

Lemon Cream Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 cup (serving size: 2 tablespoons)

Number Of Ingredients 4

Ingredients

½ cup light cream cheese
¼ cup fat-free lemon curd (such as Crosse and Blackwell)
1 tablespoon powdered sugar
1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Steps:

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

Nutrition Facts : Calories 61 calories, CarbohydrateContent 8.9 g, CholesterolContent 13 mg, FatContent 1.8 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 60 mg

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