CARAMEL APPLE DESSERT PIZZA RECIPES

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19 WARM DESSERT RECIPES FOR ALL OF YOUR WINTER ... - BRIT + CO



19 Warm Dessert Recipes for All of Your Winter ... - Brit + Co image

Time to skip the fireplace!

Provided by Justina Huddleston

Number Of Ingredients 1

CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM



Caramel Apple Pie Bombs Recipe - Pillsbury.com image

Celebrate apple season with these over-the-top, mini versions of caramel apple pie.

Provided by Carrian Cheney

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Canola oil for frying
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 apples, peeled, chopped in 1-inch pieces
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Caramel sauce and whipped cream for garnish

Steps:

  • Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F.
  • In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in a sprinkle of additional sugar.
  • Separate dough into 8 biscuits; cut each into quarters. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal.
  • When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.

Nutrition Facts : Calories 328.0 , CarbohydrateContent 36.6 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, ServingSize 1 Serving, SodiumContent 478.6 mg, SugarContent 12.9 g

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