BABY BACK RIBS MARINADE RECIPES RECIPES
THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 10 minutes
Cook Time 01 hours 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
Nutrition Facts : Calories 647 calories, FatContent 41g fat (13g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 2345mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
SPICY BABY BACK RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 12 hours 15 minutes
Cook Time 30 minutes
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 containers and refrigerate one container for later.
- Brush the remaining container of the marinade all over the ribs on both sides. Wrap each strip of ribs individually in foil and refrigerate for 8 hours to marinate.
- When you're ready to cook the ribs, preheat the oven to 275 degrees F.
- Place the ribs, still covered in foil, onto baking sheets and cook for 2 hours. Increase the temperature to 300 degrees F. Open the foil packages and use the other container of marinade to brush another generous layer all over the ribs. Return the ribs to the oven with their foil packages still open and continue cooking for another 30 to 40 minutes, brushing on another layer of marinade as they cook.
- Remove the ribs when they're fork-tender (keep cooking until they are). Slice and serve!
More about "baby back ribs marinade recipes recipes"
TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
GREEK RIBS - FOOD BLOG OF TASTY RECIPES | ART AND THE KITCHEN
Made with fresh oregano, garlic and lemon these Greek Ribs are bursting with flavour!
From artandthekitchen.com
Reviews 3.8
Total Time 95 minutes
Category Appetizer, Main Course
Cuisine Mediterranean
Calories 431 kcal per serving
From artandthekitchen.com
Reviews 3.8
Total Time 95 minutes
Category Appetizer, Main Course
Cuisine Mediterranean
Calories 431 kcal per serving
- Reduce heat to 300 degrees and roast for 1 hour.
See details
SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
Great rib recipe. I did make a few modifications based on other review recommendations. I used coke instead of water, an entire can as I had more than three pounds of ribs to cook. I added about 4 cloves of minced garlic and a huge "dollup" of liquid smoke. Hubby absolutely loved the ribs and it is now my "go to" recipe for back ribs!
From allrecipes.com
From allrecipes.com
See details
BABY BACK RIBS RECIPE | ALLRECIPES
I made the Baby Back Ribs this weekend and loved them. I made several changes suggested by other reviewers: I put a dry rub on the ribs, wrapped them in foil, and put them in the fridge overnight. In the morning I put BBQ sauce on the ribs, re-wrapped them in foil, …
From allrecipes.com
From allrecipes.com
See details
DYNAMITE BABY BACK RIBS - GREEN MOUNTAIN GRILLS
Use “baby back” ribs for best results. Peel membrane from shiny side of baby back rib rack. Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally. Smoke at about 165° for 4-6 hours, turning racks occasionally. Then, turn temperature …
From greenmountaingrills.com
From greenmountaingrills.com
See details
SLOW ROASTED BABY BACK RIBS RECIPE FOR INCRECIBLY ...
Apr 23, 2021 · Whenever I see baby back ribs for sale in the market, I make sure to buy a few slabs to keep on hand in the freezer for when our desire for sweet and smoky pork ribs hits. What makes this recipe so special is that it takes only a small handful of ingredients, …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
10 BEST PORK LOIN BACK RIBS OVEN RECIPES - YUMMLY
Jan 18, 2022 · chicken broth, baby back ribs, dried thyme, dried oregano, ground mustard and 7 more Grilled Jerk Baby Back Ribs Pork soy sauce, garlic, baby back ribs, scallions, jerk marinade…
From yummly.com
From yummly.com
See details
EASY BABY BACK RIBS WITH DRY RUB IN THE OVEN ...
Jan 15, 2022 · Baby Back Ribs – lean and meaty, with a mild pork flavor, baby back ribs are easy to cook and a favorite of BBQ aficionados everywhere.; Brown sugar – forms the base of the dry rub and adds a sweet, mild taste to the ribs.; Cumin – adds a warm, earthy …
From gritsandpinecones.com
From gritsandpinecones.com
See details
BBQ BABY BACK RIBS + VIDEO | KEVIN IS COOKING
Oct 23, 2021 · The upper ribs of a hog are called baby back ribs, not because they come from a baby pig, but because they are shorter in relation to the larger spareribs. St. Louis style spareribs are meaty and cut from the belly of the hog They are usually trimmed …
From keviniscooking.com
From keviniscooking.com
See details
HOW LONG DOES IT TAKE TO SMOKE BABY BACK RIBS? | 10 STEPS ...
Mar 28, 2021 · How to Smoke Baby Back Ribs. Baby back ribs are one of the most iconic smoking recipes you can make, and they couldn’t be simpler to make. Here’s my detailed guide to cooking the perfect rack, as well as a print-off recipe for you to follow as you cook. Enjoy! You’ll need: 1 rack, baby back ribs…
From theonlinegrill.com
From theonlinegrill.com
See details
SUPERIOR SMOKED BABY BACK RIBS ARE MARINATED IN APPLE JUICE
Baby Back Ribs Don't Need a Lot of Work Before Smoking. Also called back ribs, they come from the upper part of the pork rib cage, next to the loin along the back. Hence, back ribs. It's common in the meat industry to call them "baby" only if the slab weighs …
From smoker-cooking.com
From smoker-cooking.com
See details
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Just mix together a few common spices for a classic rub and then cook the baby back ribs in the oven. When cooked, dig in Memphis-style, without sauce. Get the Recipe: Dry Rub Ribs- Memphis (Dave ...
From foodnetwork.com
From foodnetwork.com
See details
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
Jun 12, 2020 · First, start with about 4 racks of Baby Back Ribs. I have tried this recipe with other types of ribs but baby back ribs are the most tender I find and get the best result. If using back ribs allow the cooking time in the oven to be another 45 minutes. I like to …
From thedeliciousspoon.com
From thedeliciousspoon.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire Pork Chops with Mango Marinade Greek Lamb and Artichoke Skewers with Parsley Sauce - For Weber SmokeFire
From weber.com
From weber.com
See details
THE BEST RIBS RECIPES | BBC GOOD FOOD
Cook this budget-friendly cut of meat with our top-rated recipes for ribs – such as the beer-braised short ribs pictured above. Whether you opt for sizzling spare ribs, sticky baby back ribs, crowd-pleasing sharing platters or a sophisticated dinner party plate, we …
From bbcgoodfood.com
From bbcgoodfood.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe, good enough to bring …
From amazingribs.com
From amazingribs.com
See details
HOW TO COOK BABY BACK RIBS IN THE OVEN - THE KITCHEN PROFESSOR
Jul 05, 2021 · If you want “drunken” ribs, use your search engine to look for recipes for baby back ribs using beer. Generally, you’ll marinate the ribs overnight in a beer and spice mixture. You can slice onions and chopped garlic to add to the marinade as well. A …
From thekitchenprofessor.com
From thekitchenprofessor.com
See details
10 BEST CROCK POT RIBS RECIPES | YUMMLY
Jan 23, 2022 · The Best Crock Pot Ribs Recipes on Yummly | Crock Pot Ribs, 3 Ingredient Crock Pot Ribs, Beef And Vegetable Pie ... red wine vinegar, pepper, rib, pork baby back ribs and 1 more. 3 Ingredient Crock Pot Ribs Rae Gun Ramblings. pepper, ribs, bbq sauce, salt, water ... rib, water, chipotle pepper marinade and 1 more. Ribs …
From yummly.com
From yummly.com
See details
THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
Feb 17, 2016 · Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat.
From marthastewart.com
From marthastewart.com
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Traditional spare ribs come from the lowest part of the ribcage near the belly. This cut has a much higher ratio of fat-to-meat than other ribs and guarantees juicy meat and a luscious mouthfeel. You can also use St. Louis cut ribs which come from the same area of the ribcage as spare ribs…
From copykat.com
From copykat.com
See details
AIR FRYER RIBS - INSANELY GOOD RECIPES
May 07, 2021 · Pork Back Ribs – Baby back ribs are best. Spare ribs also work, but you’ll need to cook them longer. Salt and Pepper – For seasoning the ribs. It’s nothing fancy, but the flavors are spot on! BBQ Sauce – Either homemade or store-bought. What matters is that you like the flavor. Tips for the Best Ribs
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SLOW COOKER BARBECUE RIBS - CAFE DELITES
Feb 01, 2019 · Slow Cooker Ribs. The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen …
From cafedelites.com
From cafedelites.com
See details
THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
Feb 17, 2016 · Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat.
From marthastewart.com
From marthastewart.com
See details
CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Traditional spare ribs come from the lowest part of the ribcage near the belly. This cut has a much higher ratio of fat-to-meat than other ribs and guarantees juicy meat and a luscious mouthfeel. You can also use St. Louis cut ribs which come from the same area of the ribcage as spare ribs…
From copykat.com
From copykat.com
See details
AIR FRYER RIBS - INSANELY GOOD RECIPES
May 07, 2021 · Pork Back Ribs – Baby back ribs are best. Spare ribs also work, but you’ll need to cook them longer. Salt and Pepper – For seasoning the ribs. It’s nothing fancy, but the flavors are spot on! BBQ Sauce – Either homemade or store-bought. What matters is that you like the flavor. Tips for the Best Ribs
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SLOW COOKER BARBECUE RIBS - CAFE DELITES
Feb 01, 2019 · Slow Cooker Ribs. The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen …
From cafedelites.com
From cafedelites.com
See details
COLLECTION OF EASY TO FOLLOW RECIPES RECIPES - CHEF SAVVY
View full recipe index at chefsavvy.com. Easy to follow quick weeknight meals. Recipes include appetizers, desserts, entrees, sides dishes and much more.
From chefsavvy.com
From chefsavvy.com
See details
