FRYING PAN MAC AND CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED MACARONI AND CHEESE RECIPE - FOOD.COM



Fried Macaroni and Cheese Recipe - Food.com image

As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
1 cup all-purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup breadcrumbs, preferably Japanese panko
oil (for deep frying)

Steps:

  • Cut refrigerated macaroni and cheese into slices or bite size pieces.
  • Season the flour with cayenne, salt,and pepper.
  • Dredge each piece through the flour mixture and gently tap off extra.
  • Dip in the egg wash and then coat with the bread crumbs.
  • Allow them to rest for 5 minutes so the crust can set.
  • Very carefully drop into the oil and fry until golden brown.
  • Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
  • Serve.
  • (I like mine with hot sauce! but use your imagination or enjoy as is!).
  • In a few days, go to the doctors to check your cholestorol.
  • Repeat as needed! Lol just kidding! (Well really i'm not).

Nutrition Facts : Calories 241.2, FatContent 3, SaturatedFatContent 0.8, CholesterolContent 46.5, SodiumContent 507.2, CarbohydrateContent 44, FiberContent 2.3, SugarContent 1.9, ProteinContent 8.5

ONE-PAN MAC 'N' CHEESE RECIPE | MYRECIPES



One-Pan Mac 'n' Cheese Recipe | MyRecipes image

Homemade sharp cheddar cheese sauce and smoked-paprika bread crumbs give this mac a massive flavor boost over the boxed version. For the easiest prep in camp, make the cheese sauce and bread crumbs at home, and buy one-pan, no-drain pasta. (Or cook regular pasta in camp as noted below.)

Provided by Elaine Johnson

Total Time 50 minutes

Yield Serves 4 (makes 6 1/2 cups)

Number Of Ingredients 12

BREAD CRUMBS AND SAUCE
1?½ cups fresh ciabatta bread crumbs*
1?½ tablespoons olive oil
1?? teaspoons kosher salt, divided
About 3/4 tsp. pepper, divided
¾ teaspoon smoked sweet paprika
¼ cup salted butter
¼ cup flour
2 cups milk
2 cups shredded sharp cheddar cheese
PASTA
12 ounces Barilla Pronto elbow macaroni (a one-pan, no-drain pasta)* or regular macaroni

Steps:

  • AT HOME
  • Toast bread crumbs: In a large frying pan over medium heat, cook crumbs with oil and 1/8 tsp. each salt and pepper, stirring often, until crumbs begin to crisp, 4 to 5 minutes. Add paprika and cook, stirring, until crunchy, 2 to 4 more minutes. Pour from pan to a bowl and let cool; then seal in a lidded container or resealable plastic bag.
  • Make sauce: Melt butter in a medium saucepan over medium-high heat. Add flour and remaining 1 tsp. salt and 1/2 tsp. pepper; whisk until bubbling and light tan, 1 1/2 to 2 minutes. Add milk and cook, whisk­ing, until sauce bubbles and thickens, 3 to 5 minutes. Remove from heat, add cheese, and whisk until melted. Let cool, then transfer to a lidded container and chill in refrigerator or cooler.
  • IN CAMP
  • Pour no-drain pasta into a 12-in. cast-iron skillet or other large, deep frying pan on a camp stove; add 3 cups cold water. Cook over high heat, stirring often, until all but about 1/2 cup water is absorbed, 10 to 15 minutes. (For regular pasta, cook in a large pot of boiling water until just tender. Set aside 1/2 cup cooking water; drain pasta and return to pot with reserved water.)
  • Add cheese sauce to pasta and bring to a simmer, stirring often. Spoon into bowls and scatter bread crumbs over each serving.
  • *Whirl a few slices of bread in a food processor to make crumbs. Find Pronto pasta at well-stocked grocery stores.
  • Make ahead: Through step 2, up to 3 days.

Nutrition Facts : Calories 834 calories, CarbohydrateContent 88 g, CholesterolContent 104 mg, FatContent 40 g, FiberContent 3.4 g, ProteinContent 32 g, SaturatedFatContent 21 g, SodiumContent 990 mg

More about "frying pan mac and cheese recipes"

SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT
This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 600 calories per serving
  • Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.
See details


ONE-PAN MAC 'N' CHEESE RECIPE | MYRECIPES
Homemade sharp cheddar cheese sauce and smoked-paprika bread crumbs give this mac a massive flavor boost over the boxed version. For the easiest prep in camp, make the cheese sauce and bread crumbs at home, and buy one-pan, no-drain pasta. (Or cook regular pasta in camp as noted below.)
From myrecipes.com
Total Time 50 minutes
Calories 834 calories per serving
  • Make ahead: Through step 2, up to 3 days.
See details


ONE-PAN OVEN MAC AND CHEESE | ALLRECIPES
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
From allrecipes.com
Total Time 55 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 398.4 calories per serving
  • Stir and serve immediately.
See details


SHEET-PAN MAC & CHEESE - RECIPES, PARTY FOOD, COOKING ...
This is a great way to make a lot mac and cheese from Delish.com.
From delish.com
Reviews 5
Total Time 40 minutes
Category dinner
  • Preheat oven to 375º. In a large pot of boiling water, cook macaroni according to package directions until al dente. Drain and set aside. To pot, melt butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined, then add hot sauce, salt, and pepper. Let thicken, about 5 minutes. Remove pot from heat and whisk in cheddar and mozzarella until melted and smooth. Stir in cooked macaroni and pour into large sheet pan. In a small bowl, combine Parmesan, panko, and olive oil. Season with salt and pepper and sprinkle over mac. Bake until bubbly and golden, 20 to 25 minutes. Garnish with parsley and serve.
See details


MAC & CHEESE RING RECIPE - FOOD.COM
Make and share this Mac & Cheese Ring recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 656 per serving
  • Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.
See details


FRYING PAN MACARONI AND CHEESE - STUFFED AT THE GILL'S
Feb 21, 2015 · Heat a large non-stick or cast iron frying pan over medium heat and add the butter or oil. When the butter is starting to sizzle add the macaroni mixture. Fry on medium heat turning by sections as the bottom starts to cook and brown. Cook until the eggs, macaroni, and cheese are all blended and you have lots of crusty golden brown sections.
From stuffedatthegills.ca
See details


FRIED MAC AND CHEESE RECIPE - ALTON BROWN
Dredge each slab of mac and cheese in the flour and tap off as much excess powder as possible. Dip in the egg wash, then coat thoroughly with the breadcrumbs. Set aside on a cooling rack for 5 minutes to set. Ease 3 or 4 pieces into the oil at a time and fry until golden brown, 1 to 1 1/2 minutes per side, flipping once.
From altonbrown.com
See details


SKILLET MAC AND CHEESE - FOOD HERO
Cover the pan and reduce heat to low. Simmer for 5 minutes (do not drain the water). Meanwhile, mix flour, salt and dry mustard in a small bowl. Add 1/4 cup of milk and stir until smooth. Add remaining milk. Set aside. Take the lid off the skillet and cook macaroni until most of the water is gone. Stir and add milk mixture and cheese. Mix well.
From foodhero.org
See details


SKILLET MAC AND CHEESE - FOOD HERO
Cover the pan and reduce heat to low. Simmer for 5 minutes (do not drain the water). Meanwhile, mix flour, salt and dry mustard in a small bowl. Add 1/4 cup of milk and stir until smooth. Add remaining milk. Set aside. Take the lid off the skillet and cook macaroni until most of the water is gone. Stir and add milk mixture and cheese.
From foodhero.org
See details


FRIED MAC AND CHEESE BALLS RECIPE | FOOD NETWORK
Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Shape the cold mac and cheese into meatball-sized balls and place them ...
From foodnetwork.com
See details


SKILLET FRIED MAC AND CHEESE FROM ZINGERMAN'S ROADHOUSE
Mar 21, 2019 · Before picking up Ellen Brown's Mac & Cheese, I assumed all fried macaroni and cheese must be breaded and deep-fried a la Paula Deen.But the Skillet-Fried Cheddar Mac and Cheese, adapted from Zingerman's Roadhouse in Ann Arbor, is a far more delicate affair. The sauce is made exclusively with raw-milk cheddar, and the final fry is in a tablespoon, rather than a couple quarts, of oil.
From seriouseats.com
See details


EXTRA-CRUNCHY SHEET-PAN MAC AND CHEESE RECIPE | FOOD ...
Season to taste with salt if desired. Spread the macaroni mixture on an 18-by-13-inch sheet pan. Toss the panko, butter and 1/2 teaspoon salt together in a medium bowl and sprinkle evenly over the ...
From foodnetwork.com
See details


I MADE THE VIRAL TIKTOK MAC AND CHEESE RECIPE—AND IT'S ...
Dec 20, 2021 · Step 4: Add milk, mix and serve. When the cheese sauce has thickened and there is little liquid left in the pot, add in the milk. Mix it in while the heat is kept low and the macaroni is barely simmering, and keep an eye on it as you mix—you don’t want the sauce to get too thick and sticky.
From tasteofhome.com
See details


WORLD'S BEST CAST IRON MACARONI AND CHEESE - ADVENTURES OF ...
Jun 30, 2020 · Preheat oven to 350. Cook macaroni according to box directions. Melt butter in your cast iron skillet. add in flour and spices. whisk until smooth. Slowly pour in milk and cream. cook on medium heat until mixture is thick and bubbly. Add in sour cream and cheese. Add-in macaroni.
From adventuresofanurse.com
See details


SHEET PAN MAC AND CHEESE RECIPE | ALLRECIPES
Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 8 cups water. 4 cups uncooked elbow macaroni. 3 tablespoons butter, divided. 1 tablespoon all-purpose flour. ½ cup milk. ½ cup heavy whipping cream.
From allrecipes.com
See details


SHEET PAN MAC AND CHEESE PIONEER WOMAN : DOWNLOAD COOKING ...
Ree drummond makes an easy mac and cheese recipe even better with this sheet pan cooking technique. Head over to womansday.com to see the wide variety of classic recipes with half the calories and all the taste. The pioneer woman star ree drummond has the perfect sheet pan mac and cheese recipe that’s easy, delicious, and uses a genius trick ...
From tpwrecipes.com
See details


MAC AND CHEESE (EASY STOVETOP RECIPE) - COOKING CLASSY
Oct 24, 2018 · How to Make Mac and Cheese. Cook pasta: bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions. Drain pasta and reserve 1/2 cup pasta water. Make a roux: while pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly.
From cookingclassy.com
See details


HOMEMADE BAKED MACARONI AND CHEESE | LARGE FAMILY RECIPES ...
This large family style Homemade Baked Macaroni and Cheese recipe makes two 9×13 pans plus an 8×8 pan. Homemade Baked Macaroni and Cheese | Large Family Recipes by Jamerrill Stewart @ LargeFamilyTable.com. Your family will love this large family style Homemade Baked Macaroni and Cheese! Make several pans at a time and share any extra with the ...
From largefamilytable.com
See details