EMPIRE CHICKEN BROTH RECIPES
EMPRESS CHICKEN RECIPE - FOOD.COM
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
- Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
- Add cornstarch and mix chicken until coated.
- Deep fry in hot oil until golden brown.
- Drain on paper towels.
- Place a small amount of oil in wok and heat to very hot.
- Add onions and peppers and stir fry 30 seconds.
- Stir in sauce mixture (shake again first).
- Cook until thick. If it gets too thick, add some water until desired consistency.
- Add chicken and cook until hot and bubbly.
- Serve over hot rice.
Nutrition Facts : Calories 752.1, FatContent 10.9, SaturatedFatContent 2.5, CholesterolContent 264.4, SodiumContent 3748.1, CarbohydrateContent 76.2, FiberContent 3.4, SugarContent 44.6, ProteinContent 84.3
FAST CHICKEN SOUP BASE RECIPE | ALLRECIPES
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 3 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
- Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
- Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 5.8 g, CholesterolContent 91.2 mg, FatContent 21.3 g, FiberContent 1.4 g, ProteinContent 29.5 g, SaturatedFatContent 5.3 g, SodiumContent 118 mg, SugarContent 2.7 g
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EMPRESS CHICKEN RECIPE - FOOD.COM
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 752.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 752.1 per serving
- Serve over hot rice.
See details
WORLD'S GREATEST VEGETABLE BROTH RECIPE | ALLRECIPES
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
From allrecipes.com
Reviews 4.7
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 133.3 calories per serving
From allrecipes.com
Reviews 4.7
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 133.3 calories per serving
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
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From food.com
Reviews 5.0
Total Time 40 minutes
Calories 307 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 307 per serving
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