PICKLED MUSTARD CABBAGE RECIPES

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PICKLED MUSTARD GREEN RECIPE (??) | CHINA SICHUAN FOOD

Pickled Mustard Green Recipe (??) | China Sichuan Food image

Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.

Provided by Elaine

Categories pantry

Number Of Ingredients 5

Ingredients

1 kg mustard greens
Boiled water as needed
2.5 tablespoons salt
1 large airtight glass jar
1 teaspoon Sichuan peppercorn seeds ( , optional)

Steps:

Separate the mustard green or cut into large chunks and rinse in running water. Discard any dirt leaves.
Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Turn over several times and make sure that there is no water on the surface. I would suggest air-drying for around 12 hours until the leaves begins to wither.
Prepare the glass gar: wash the gar with boiling water and then set aside to drain.
Transfer the withered mustard green in a large bowl. Rub the leaves with salt until they are totally withered and begin to loose water. Transfer the mustard green leaves in the glass jar.
Place 1 teaspoon of Sichuan peppercorn seeds and remaining salt in the jar. Pour water to soak all the leaves. Use a weigh to make sure the mustard greens are soaked in water.
Cover the jar completely, move to shade place and wait for 7 to 15 days until the water becomes bright yellowish green (the time is based on room temperature, the warmer, the shorter).
Taste it to see whether it is ready. The well- picked mustard green should be salty and slightly sour.

PICKLED SIN CHOI (MUSTARD CABBAGE) • COOKING HAWAIIAN STYLE

Jul 25, 2020 · Instructions Place cabbage into desired bowls or jars. Set aside. In a saucepan over medium high heat; bring water and vinegar to a boil. Remove from heat; stir in sugar and salt until completely dissolved. Pour mixture over cabbage.
From cookinghawaiianstyle.com

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PICKLED MUSTARD CABBAGE OFFERS SWEET, BITTER TASTE ...

From staradvertiser.com

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PICKLED MUSTARD CABBAGE | MIAMIVORES

Nov 25, 2016 · Prepare the brine with this ratio 1 water : 40g salt : 10g sugar. Since it’s cold here I usually boil the water to dissolve the salt and sugar, then let it cool down until it’s just warm to the touch. Arrange the cabbage and spring onion into the container, then pour the brine in until it covers the cabbage.
From miamivores.wordpress.com

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TRADITIONAL NEWFOUNDLAND MUSTARD CABBAGE PICKLES - BONITA ...

May 25, 2017 · Mustard Sauce Method: 1. In medium boiler add white vinegar, water, sea salt, yellow mustard, mustard seeds, turmeric, white sugar and pepper... 2. In a small bowl mix together 4 tbsp flour and 1/2 cup cold water until all lumps are gone from mixture. Start to pour... 3. When all tossed together ...
From bonitaskitchen.com

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MUSTARD CABBAGE TSUKEMONO | RECIPES WIKI | FANDOM

From recipes.fandom.com

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PICKLED MUSTARD CABBAGE - COOKEATSHARE - RECIPES

2 10-ounce packages pickled mustard greens (such as Caravelle brand cai chua) ... Also known as preserved kohlrabi or mustard cabbage; sold at Asian markets. ... Cooks.com - Recipe - Cabbage Pickles. Cut cabbage, pepper, celery and onions. Put mustard seed and pickling spice in cloth bag. ... Or Cabbage. Pickled Cabbage Slaw. Salty Pickled Mustard Cabbage...
From m.cookeatshare.com

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YATSUMI ZUKE (PICKLED CABBAGES) – TAMALEMALA – RECIPES ...

Apr 08, 2020 · 1 medium head cabbage. 3 medium mustard cabbage. 4 Tbsp Hawaiian salt. 2 Tbsp roasted sesame seeds. Sauce: 1/3 cup shoyu. 1/4 cup Japanese rice vinegar. 1/4 cup brown sugar. Chop vegetables into 1/2 inch pieces. Place in a large container and sprinkle with Hawaiian salt. Mix well and let stand 1/2 hour. Squeeze to drain water. Add sesame seeds.
From tamalemalarecipes.wordpress.com

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PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE

Dec 16, 2020 · To add after jarring the greens: ? 3 1/2 teaspoons sea salt (1 teaspoon/6g per pound of vegetables) ? 2.62 teaspoons granulated sugar (2.62 teaspoons is 2 1/2 plus 1/8 teaspoon; 3/4 teaspoon/3g per pound of vegetables) ? 7 tablespoons white vinegar (2 tablespoons/30 ml per pound of vegetables)
From thewoksoflife.com

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PICKLED MUSTARD CABBAGE | MIAMIVORES

Nov 25, 2016 · Pickled mustard greens can be served as a side dish to rich tasting dishes like caramelized braised pork, it can also be used to make new dishes like crispy skin pork stir-fry, or to make soup with ribs or beef shank when the weather is chilly (I always eagerly wait until the pickled cabbage is very sour to make it into a soup )
From miamivores.wordpress.com

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PICKLED MUSTARD CABBAGE - COOKEATSHARE - RECIPES

Recipes / Pickled mustard cabbage (1000+) Hot And Sour Wrapped Hear Mustard Cabbage Soup. 1049 views. 1 1/2 lb cabbage such as Chinese napa or possibly swatow mustard cabbage (dai gai choy), 2. Mustard Cabbage And Meat Sauce. 1339 views. Mustard Cabbage And Meat Sauce, ingredients: Meat sauce, 6 c. Water, 1.
From m.cookeatshare.com

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BEEF OR PORK WITH SIN CHOY (PICKLED MUSTARD CABBAGE ...

Aug 03, 2020 · In a mixing bowl; combine marinade ingredients. Marinate beef or pork 15 minutes. In a skillet over medium heat; stir fry meat in oil. Add sin choy and sauce and bring to a boil. Reduce heat; stirring until thickened.
From cookinghawaiianstyle.com

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PICKLED PORK WITH CABBAGE AND MUSTARD SAUCE - 9KITCHEN

Place pork in a large pot and cover with water. Bring to the boil and skim. Add onion, peppercorns, bay leaf, cloves, vinegar, brown sugar and cabbage. Simmer until very tender (approx 2½ hours). To make the sauce: Melt butter in a saucepan. Add onion and cook over low heat until soft. Add flour ...
From kitchen.nine.com.au

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QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS

Apr 26, 2021 · Make the pickled cabbage with green cabbage and add very thinly sliced carrots for color. If you prefer the flavor of caraway seeds or mustard seeds, feel free to use them instead of the coriander seeds. For a sweeter brine, add another teaspoon or two of sugar (or a sugar replacement).
From thespruceeats.com

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CABBAGE MUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Mustard Cabbage Tsukemono | Recipes Wiki | Fandom best recipes.fandom.com. Japanese cabbage pickles. Contributed by Catsrecipes Y-Group mustard cabbage ¼ cup Hawaiian salt (or kosher salt or rock salt) water ? cup vinegar ? cup soy sauce 1 tsp sugar (increased to 1 Tablespoon) ½ tsp salt ¼ tsp ajinomoto (msg) Slice mustard cabbage.
From therecipes.info

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YATSUMI ZUKE (PICKLED CABBAGES) – TAMALEMALA – RECIPES ...

Apr 08, 2020 · Shimomi Araujo, Lanakila U.E. 1 medium head cabbage 3 medium mustard cabbage 4 Tbsp Hawaiian salt 2 Tbsp roasted sesame seeds Sauce: 1/3 cup shoyu 1/4 cup Japanese rice vinegar 1/4 cup brown sugar Chop vegetables into 1/2 inch pieces. Place in a large container and sprinkle with Hawaiian salt. Mix well and let stand…
From tamalemalarecipes.wordpress.com

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PICKLED CABBAGE | ALLRECIPES

Step 1. Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes. Advertisement. Step 2. Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
From allrecipes.com

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PICKLED MUSTARD - PAK GARD DONG ????????? - THAITABLE.COM

Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. Without pickled mustard, kanom jeen namya is bland and curry noodles lack the sour punch that cuts through the rich sauce. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best.
From thaitable.com

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FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN

Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com

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QUICK PICKLED RED CABBAGE RECIPE - ALL INFORMATION ABOUT ...

Quick-Pickled Red Cabbage (Atchara) Recipe | Allrecipes trend www.allrecipes.com. Step 1. Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile.
From therecipes.info

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THAI AND LAO SOM PAK RECIPE - PICKLED CABBAGE - COOKING ...

Jun 09, 2020 · Pickled mustard greens are made using mustard greens often referred to as gai choy. What are other names for Som Pak Pickled Cabbage? With most Thai and Lao cuisine translation, the way that dishes are translated in English are the phonetic spellings because of the type script differences between English and Thai/Lao languages.
From cookingwithlane.com

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PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES

May 29, 2020 · Instructions for how to make Chinese pickle mustard greens: 1. First, put some rice in a bowl and pour some cold boiled water to wash the rice. Try to rub the rice and make milky colored water. Only need the washed rice water later. 2.
From ohmyfoodrecipes.com

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