NO BAKE BOSTON CREAM CAKE RECIPES

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BOSTON CREAM CAKE RECIPE | ALLRECIPES



Boston Cream Cake Recipe | Allrecipes image

This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

Provided by Glenda

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8 inch double layer cake

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  • Mix pudding according to package directions, spread between layers.
  • Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 82.6 g, CholesterolContent 1 mg, FatContent 14.2 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 626 mg, SugarContent 59.5 g

BOSTON CREAM CAKE RECIPE: HOW TO MAKE IT



Boston Cream Cake Recipe: How to Make It image

Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. —Michelle Mirich, Youngstown, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1/2 teaspoon lemon extract
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 ounce semisweet chocolate
1 tablespoon butter
1/2 cup confectioners' sugar
2 to 3 teaspoons hot water

Steps:

  • Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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