COOKIES FAT RECIPES

Name: Fat Free Sugar Cookies That Work!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 cookies, 10 serving(s)
Ingredients: 2/3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour); 1/2 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1/8 teaspoon salt, eyeball it; 3 tablespoons Splenda sugar substitute, for baking large ones; 8 -9 tablespoons fat-free buttermilk; 1 tablespoon plain fat-free yogurt; 1 1/4 teaspoons vanilla extract; 2 teaspoons Butter Buds or 2 teaspoons any other fat free butter flavoring

FAT FREE SUGAR COOKIES THAT WORK! RECIPE - FOOD.COM

Fat Free Sugar Cookies That Work! Recipe - Food.com image

I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 cookies, 10 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour)
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt, eyeball it
3 tablespoons Splenda sugar substitute, for baking large ones
8 -9 tablespoons fat-free buttermilk
1 tablespoon plain fat-free yogurt
1 1/4 teaspoons vanilla extract
2 teaspoons Butter Buds or 2 teaspoons any other fat free butter flavoring

Steps:

Preheat oven to 450°F.
combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
Add Splenda and mix again.
Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

Nutrition Facts : Calories 33.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 62, CarbohydrateContent 7, FiberContent 0.9, SugarContent 1.1, ProteinContent 1.1

FAT-FREE CHEWY CHOCOLATE COOKIES RECIPE - FOOD.COM

Fat-free Chewy Chocolate Cookies Recipe - Food.com image

These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I'm in chocaholic's heaven! I found these online, but they're originally from a Karo pamphlet.

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1/2 cup sugar
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Karo syrup (light or dark)
3 egg whites (or 1/4 cup plus 2 tbsp egg beaters)

Steps:

Spray cookie sheets with cooking spray.
In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
Drop by rounded teaspoon onto prepared cookie sheets.
Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
Do not overbake.
Cool on wire rack.

Nutrition Facts : Calories 55.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 65.8, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 4.8, ProteinContent 1.3

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