TAMALE RECIPE CHICKEN RECIPES
CHICKEN TAMALE BAKE RECIPE: HOW TO MAKE IT
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients; stir just until dry ingredients are moistened. Transfer to a greased 13x9-in. baking dish. Bake until light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes., In a large skillet, combine chicken, enchilada sauce, cumin and onion powder; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Spread over cornbread layer; sprinkle with cheese., Bake until cheese is melted, 10-12 minutes longer. Let stand 10 minutes before serving. If desired, top with green onions, tomatoes and avocado.
Nutrition Facts : Calories 364 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 851mg sodium, CarbohydrateContent 35g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
BEST CHICKEN TAMALE PIE - HOW TO MAKE CHICKEN TAMALE PIE
Looking for an easy tamale pie recipe? This Chicken Tamale Pie is AMAZING.
Provided by DELISH.COM
Categories easy chicken dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- Top with both cheeses and bake 20 minutes more. Garnish with cilantro before serving.
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CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
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TAMALE PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 45 minutes
Category main-dish
Reviews 3.8
Total Time 45 minutes
Category main-dish
- Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.
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BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE
Love tamale pie? This tamale pie recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
- Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
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Jan 29, 2020 · We will be using this chile verde sauce for chicken tamales. If you’re unfamiliar with making tamales, please check out our Homemade Pork Tamales recipe for step-by-step instructions. Substitute the green tamale sauce for the red chile tamale sauce and boneless chicken …
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From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken …
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