FONTINA RECIPES
MACARONI AND FONTINA CHEESE RECIPE - FOOD.COM
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 Casserole Mac 'n Cheese, 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter 2 quart casserole dish.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Add macaroni to casserole dish.
- Sauté onions in butter, over medium heat, until translucent and tender.
- Stir in flour and salt, stirring constantly.
- Slowly add milk stirring constantly to blend.
- Remove from heat.
- Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
- Mix together gently, and pour into casserole dish, and mix with macaroni.
- Top with remaining 1/4 cup Parmesan cheese.
- Bake at 350° F 30-35 minutes, or until heated through and golden on the top.
Nutrition Facts : Calories 326, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 53.7, SodiumContent 542, CarbohydrateContent 28.6, FiberContent 1.2, SugarContent 5.8, ProteinContent 16.4
FONTINA ROLLED CHICKEN RECIPE: HOW TO MAKE IT
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks., Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil., Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 561 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 51g protein.
More about "fontina recipes"
CHICKEN FONTINA | CHICKEN BREASTS RECIPE | NO RECIPE REQUIRED
In this recipe video, I show you how to make Chicken Fontina. Now, this chicken recipe is one that I came up, because I happen to have fontina cheese in the fridge, and really showcases both the versatility of chicken, and what you can do by learning basic cooking techniques. Feel free to experiment with this recipes with different vegetables, chesses and sauces…as long as you cook them all right, the recipe will turn out fantastic. It’s great to change it up to match the seasons, and what is fresh in the stores. Pretty simple to make, once you give a sense of the timing and how things come together, so I hope you give it a try soon. To get the full list of ingredients, and a step by step guide on how to make chicken fontina, head over to the recipe page linked below and I hope you enjoy it!
From noreciperequired.com
Reviews 4.8
Total Time 50 minutes
Category Date Night
Cuisine Italian
From noreciperequired.com
Reviews 4.8
Total Time 50 minutes
Category Date Night
Cuisine Italian
- Really…is there anything you can’t do with chicken? Know some key cooking techniques and you can make a great chicken recipe with just about anything. Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some hunger, and about 30 minutes later a recipe for Chicken Fontina was born. Fontina is a great cheese to cook with. It melts really well, and has a subtle nutty flavor that goes great with a ton of ingredients. Here I use it to top some seared chicken, served with a light sauce, over some angle hair pasta. The recipe is flavorful, pretty quick and easy and super satisfying. Hope you enjoy it! Recipe Overview and Keys to SuccessTo make the best Chicken Fontina, just follow these few simple steps: Chicken recipes like this one, required you to do a quick sear on both sides of the chicken, on the stove top, and then move the chicken into the oven. Because you are cooking twice, it’s possible to dry out the chicken, so make sure to use high heat to sear…that will leave the center undercooked until you put it into the oven, to finish cooking with all the other ingredients. The vegetables in this dish carry a lot of the flavor, so use fresh, quality ones. I use tomato and zucchini, but they aren’t up to par in your market, use something else…they can easily we swapped out. You should make sure to not overcook them…or they’ll just get mushy and get lost in the dish. As with any pasta recipe, make sure to start tasting the pasta about a minute before the package suggests it will be cooked, and remove it from the water right when it’s al dente, and then finish it in the sauce RECIPE FOR CHICKEN FONTINAIngredients (for 2) 2 chicken breasts Fontina cheese – enough to cover the breasts ~12 cherry tomato halved 1 zucchini chopped 2 garlic cloves minced 1 large shallot minced ¼ cup white wine ¼ cup chicken stock 1 tablespoon basil ¼ cup parmesan cheese ¼ lbs angel hair pasta Making the Chicken Fontina You may want to start by pounding out the chicken breasts just slightly, so they are more uniform thickness. That will make cooking them through easier to do. Bring a pot of salted water to the boil to cook the angle hair pasta Pre-heat your over to 400 degrees Season both sides of the chicken with salt and pepper Heat a sauté pan, large enough for both chicken breasts to high temperature, and then coat the bottom with olive oil Add the chicken and sear on the one side for 2 – 3 minutes, until browned Turn the chicken over to sear the other side After about 1 minute add the fontina cheese to the top of both chicken breasts Add the wine to the pan, and reduce by half Add the chicken stock, zucchini and tomato the pan (everything has been over high heat), and once it is simmering, move the entire pan into the oven Put the angle hair pasta into the water to cook Remove the chicken after 5 – 7 minutes (once the internal temperature reaches 160 degrees), and remove the chicken breasts, and put the sauce over high heat to reduce further Once the pasta is cooked, at it to the sauce, season with salt & pepper & toss to combine Turn the heat off, add the basil and the parmesan cheese, again toss to combine Taste and adjust seasoning if needed Plate up the angle hair with the chicken on top…and enjoy! Wine recommendation: I really like serving a California chardonnay with this Chicken Fontina recipe. The nuttiness in the cheese with go very well with the oaky chardonnay, and the fairly subtle flavors in the wine won’t overpower the generally milder flavors in the chicken and sauce. Enjoy!
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OUR 10 BEST MELTY FONTINA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
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FONTINA RECIPES & MENU IDEAS | BON APPETIT
Find Fontina ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
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FONTINA RECIPES & MENU IDEAS | EPICURIOUS.COM
May 23, 2018 · Find quick & easy fontina recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
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10 BEST FONTINA CHEESE APPETIZERS RECIPES | YUMMLY
fontina cheese, sea salt, spaghetti sauce, white rice flour, corn starch and 6 more Black Bean & Butternut Squash Quesadillas with Lazy Girl’s Guacamole Iowa Girl Eats sweet onion, pepper, garlic salt, fontina cheese, butternut squash and 10 more
From yummly.com
From yummly.com
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RECIPES - SARTORICHEESE.COM
View Recipe. Sartori ® Classic Fontina Frittata. Because the only thing that makes barbecue better is cheese. View Recipe. Sartori ® Classic Fontina Pulled Pork Sandwiches. Three cheeses, three times as delicious. View Recipe. Sartori ® Classic Fontina Macaroni & Cheese. Proof that salads don't have to be flimsy, this cheesy farro dish keeps ...
From sartoricheese.com
From sartoricheese.com
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BAREFOOT CONTESSA | BAKED FONTINA | RECIPES
From barefootcontessa.com
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EASY BAKED FONTINA | THE RECIPE CRITIC
Dec 26, 2018 · How to make Baked Fontina: Cut the fontina cheese into one inch cubes and place them in the bottom of your skillet. Drizzle olive oil over the cheese and sprinkle fresh herbs over the top. Garnish with a little salt and pepper. Place the skillet under the broiler for 5-7 minutes or until the cheese is bubbly.
From therecipecritic.com
From therecipecritic.com
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FONTINA RECIPE | THE WEEKEND ARTISAN | CHEESE MAKING
Sep 19, 2013 · Chandlers Choice (Fontina) Recipe By Douglas Lumley at The Weekend Artisan. Here is a recipe for my version of Fontina, or as I call it – Chandlers Choice. This is a lovely versatile cheese, which, if eaten young is mild, creamy and fresh, if aged, ...
From blog.cheesemaking.com
From blog.cheesemaking.com
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EASY BAKED FONTINA | THE RECIPE CRITIC
Dec 26, 2018 · Place the Fontina cheese cubes in the bottom of a 12 inch cast-iron pan (or similar size). Drizzle olive oil on top of the cheese. In a small bowl combine sliced garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and pepper. Broil for 5-7 minutes or until the cheese is bubbly.
From therecipecritic.com
From therecipecritic.com
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29 BEST FONTINA CHEESE RECIPES IDEAS | RECIPES, COOKING ...
Dec 22, 2015 - For the best recipes and information about Fontina Cheese - check out: http://www.webspasm.com/s/fontina-cheese. See more ideas about recipes, cooking ...
From pinterest.com
From pinterest.com
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FONTINA CHEESE RECIPES - BBC FOOD
Fontina cheese recipes A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. It has a firm, slightly springy texture and melts ...
From bbc.co.uk
From bbc.co.uk
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PANINO DI PROSCIUTTO E FONTINA RECIPE | GIADA DE ...
Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt and pepper. Then add spinach and prosciutto. Add the remaining slice(s) of fontina.
From foodnetwork.com
From foodnetwork.com
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9 BEST FONTINA CHEESE SUBSTITUTES - RECIPE MARKER
May 21, 2021 · Top 9 Fontina Cheese Substitutes. 1. Havarti. Get some buttery and creamy goodness when you swap Havarti for Fontina cheese in your recipe. This cheese melts at room temperature, allowing tastes to explode within your mouth as you eat it. Havarti goes well with pizza and sauce-based recipes.
From recipemarker.com
From recipemarker.com
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FONTINA | EVERYTHING YOU NEED TO KNOW ABOUT FONTINA CHEESE ...
Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture ...
From castellocheese.com
From castellocheese.com
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14 FONTINA CHEESE SUBSTITUTES - HERE ARE THE TOP FONTINA ...
Jun 20, 2019 · There are two forms of fontina cheese. A younger fontina cheese with a soft and creamy texture. This cheese is suitable for making fondue recipes. Then there is a more aged and mature fontina cheese, which has a nutty and rich flavour. Also, because of its high fat content (45%), it also melts very well.
From greedygourmet.com
From greedygourmet.com
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SHRIMP AND FONTINA CASSEROLE RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tastetaste.netlify.app
From tastetaste.netlify.app
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BAKED FONTINA CHEESE DIP | - TASTES BETTER FROM SCRATCH
Jan 09, 2019 · Baked fontina is very similar to most fondue recipes. However, many fondue recipes ask you to grate the cheese and they often call for cornstarch, which this recipe does not. This recipe uses a few simple ingredients including fresh herbs, cheese, and olive oil and is extremely fast and easy to prepare.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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FONTINA-STUFFED PRETZEL BREAD RECIPE | COOKING BLOG
Recipe by Chef Govind Armstrong. Recipe: Fontina-Stuffed PretzelBread. 1/2 cup (about 1/2 medium) julienned yellowonion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups (8 ounces) shredded fontina cheese
From recipes-quick.com
From recipes-quick.com
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