GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Vegetarian Chili
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, CarbohydrateContent 52.6 g, CholesterolContent 0.8 mg, FatContent 2 g, FiberContent 13.2 g, ProteinContent 12.4 g, SaturatedFatContent 0.2 g, SodiumContent 965.9 mg, SugarContent 9.2 g
THE BEST VEGETARIAN CHILI IN THE WORLD RECIPE | ALLRECIPES
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Vegetarian Chili
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 58.7 g, FatContent 7.9 g, FiberContent 18.1 g, ProteinContent 28.2 g, SaturatedFatContent 1.1 g, SodiumContent 2571.2 mg, SugarContent 11.6 g
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