BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM
Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g
BUFFALO CHICKEN CRESCENT RING RECIPE - TABLESPOON.COM
If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch.
Provided by Cheeky Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
- Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
- Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
- Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.
Nutrition Facts : Calories 410 , CarbohydrateContent 29 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 8 g, TransFatContent 0 g
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Reviews 4
Total Time 35 minutes
Category Appetizers
Calories 175 calories per serving
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
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