MUENSTER SANDWICH RECIPES

Steps:

• In a medium skillet combine onion, vinegar, and the water. Bring just to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cabbage; simmer, covered, for 3 minutes. Stir in apple slices. Simmer, covered, about 3 minutes more or just until vegetables and apple are tender; drain. Stir in mustard.
• Layer the cabbage mixture and the cheese on four of the bread slices. Top with the remaining four bread slices. Lightly coat outsides of the sandwiches with cooking spray.
• Preheat a large nonstick skillet over medium heat. Place sandwiches, half at a time if necessary, in skillet. Weight down with a heavy skillet and cook for 1 to 2 minutes or until bread is toasted. Turn sandwiches, weight down again, and cook for 1 to 2 minutes more or until bread is toasted and filling is heated through.

Steps:

• Spread dressing on each slice of bread.
• Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
• Add remaining bread to top with dressing side face down.
• Spread margarine on outsides of sandwiches.
• Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
• Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
• All done! Dig in!