PROSCIUTTO FIG SANDWICH RECIPES

Name: Fresh Fig and Prosciutto Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 baguette, cut lengthwise in half; 1/2 cup best-quality olive oil; 1/2 cup coarsely chopped fresh basil leaf; 4 ounces thinly sliced prosciutto; 8 ounces sweet gorgonzola or 8 ounces saga blue cheese, room temperature; 3 fresh figs, cut lengthwise into slices (mission or green,ripe); 2 tablespoons fresh lemon juice; fresh ground black pepper, to taste

FRESH FIG AND PROSCIUTTO SANDWICH RECIPE - FOOD.COM

Fresh Fig and Prosciutto Sandwich Recipe - Food.com image

An adopted recipe! Two of my favorite foods - figs and prosciutto. Note by the original chef "I just love this bountiful sandwich it is equally good cold--just eliminate the baking. Recipe adapted from: The Silver Palate Good Times Cookbook"

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 baguette, cut lengthwise in half
1/2 cup best-quality olive oil
1/2 cup coarsely chopped fresh basil leaf
4 ounces thinly sliced prosciutto
8 ounces sweet gorgonzola or 8 ounces saga blue cheese, room temperature
3 fresh figs, cut lengthwise into slices (mission or green,ripe)
2 tablespoons fresh lemon juice
fresh ground black pepper, to taste

Steps:

Preheat oven to 350°F
Scoop out a bit of bread from the centre of the bread halves.
Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
Arrange the prosciutto evenly over the bottom half of the bread.
Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.

Nutrition Facts : Calories 780.6, FatContent 46.8, SaturatedFatContent 15.1, CholesterolContent 42.5, SodiumContent 1482.8, CarbohydrateContent 68.2, FiberContent 4.7, SugarContent 6.8, ProteinContent 22.6

FIG, PROSCIUTTO AND MOZZARELLA SANDWICHES | SO DELICIOUS

Fig, Prosciutto and Mozzarella Sandwiches | So Delicious image

It's breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.

Provided by Andrei Gusty

Total Time 20 minutes

Yield 3

Number Of Ingredients 8

Ingredients

3 slices of bread (baguette)
3 tablespoons of butter
3 ounces of arugula
3 slices of prosciutto
3 ounces of mozzarella
2 bigger figs, sliced into 6 slices
balsamic glaze

Steps:

Spread the butter on each slice of bread and place them butter-covered side down in a skillet over low-medium heat.
Cook them until golden brown, then turn them over and do the same for the other side.
On each slice add 1-ounce arugula, 1-ounce prosciutto, and 1-ounce mozzarella. Top each with 2 slices of fig, drizzle with balsamic glaze and serve.

Nutrition Facts : Calories 268 calories , ProteinContent 14 grams , FatContent 19 grams , CarbohydrateContent 10 grams

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