PEANUT BUTTER BALLS III RECIPE | ALLRECIPES
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 36 g, CholesterolContent 10.2 mg, FatContent 18.9 g, FiberContent 2.1 g, ProteinContent 6.3 g, SaturatedFatContent 7.2 g, SodiumContent 154.4 mg, SugarContent 29.5 g
BUCKEYE BALLS II | ALLRECIPES
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 8.1 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.5 g, SodiumContent 81.2 mg, SugarContent 20.7 g
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