BEST DARK CHOCOLATE BROWNIE RECIPE RECIPES
DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN
Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.
Provided by Ree Drummond
Categories Valentine's Day dessert main dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
ULTIMATE DARK CHOCOLATE BROWNIES RECIPE | SOUTHERN LIVING
We've created dozens of brownies over the years, but this decidedly grown-up dark chocolate version is our latest obsession. Bourbon and espresso make this rich, fudgy chocolate dessert even more decadent. For a kid friendly—but still delicious—option, you can skip those two ingredients.
Provided by Anna Theoktisto
Categories Bars
Total Time 2 hours 0 minutes
Yield 32 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with baking spray with flour. Bring a medium pot with 1 inch of water to a simmer over low. Set a medium-size heatproof glass bowl over pot. Add chopped bittersweet chocolate and butter to bowl; cook, stirring occasionally, until melted, about 2 minutes. Remove from heat; cool slightly, about 10 minutes.
- Whisk eggs, granulated sugar, brown sugar, bourbon, and espresso granules into cooled chocolate-butter mixture until well combined. Stir in flour and kosher salt until combined. Pour half of the batter into prepared pan. Sprinkle with 1 cup of the chopped semisweet chocolate. Top with remaining batter, smoothing with an offset spatula. Sprinkle with remaining 1 cup chopped semisweet chocolate.
- Bake in preheated oven until center is set, about 25 minutes. Remove from oven; sprinkle with flaky sea salt. Cool completely in pan, about 1 hour. Slice into 32 bars.
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SUPER-MOIST DOUBLE DARK CHOCOLATE BROWNIES RECIPE - FOOD.COM
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the candy bars! These are very rich, so cut into small squares.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 100.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 100.8 per serving
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ULTIMATE DARK CHOCOLATE BROWNIES RECIPE | SOUTHERN LIVING
We've created dozens of brownies over the years, but this decidedly grown-up dark chocolate version is our latest obsession. Bourbon and espresso make this rich, fudgy chocolate dessert even more decadent. For a kid friendly—but still delicious—option, you can skip those two ingredients.
From southernliving.com
Total Time 2 hours 0 minutes
Category Bars
From southernliving.com
Total Time 2 hours 0 minutes
Category Bars
- Bake in preheated oven until center is set, about 25 minutes. Remove from oven; sprinkle with flaky sea salt. Cool completely in pan, about 1 hour. Slice into 32 bars.
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DARK CHOCOLATE BROWNIE SUNDAE RECIPE | FOOD NETWORK
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Total Time 1 hours 0 minutes
Category dessert
Total Time 1 hours 0 minutes
Category dessert
- Slice the brownies and serve with chocolate ice cream, chocolate sauce, chocolate-covered nuts and/or other sundae toppings.
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DARK CHOCOLATE BROWNIES | VERY BEST BAKING
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
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BEST DARK CHOCOLATE BROWNIE | TASTY KITCHEN: A HAPPY ...
Take the bowl off heat and stir in sugar, vanilla and eggs. In a separate bowl, stir cocoa powder, salt, and flour. Add dry ingredients to the wet ingredients. Chop remaining chocolate and gently stir into batter. Pour into a greased 8×8 baking dish (based on 16-brownie serving size) and bake for approximately 47–55 minutes in a glass baking dish or 23–27 minutes in a metal baking dish.
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DEEP-DARK FUDGY BROWNIES - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan. In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips. Add the oil, water or coffee, and eggs, mixing until combined. Spoon the mixture into the pan, smoothing the top.
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A PERFECT DARK CHOCOLATE BROWNIE RECIPE - SHUGARY SWEETS
May 15, 2020 · Instructions. In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels. Line a 9inch square baking dish with parchment paper. Pour batter into dish, spreading evenly. Bake in a 350 degree oven for 22-25 minutes.
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DARK CHOCOLATE BROWNIES - HANDLE THE HEAT
Sep 03, 2019 · Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper, leaving an overhang. Spray with nonstick cooking spray. In a large microwave-safe bowl combine the chocolate, butter, and oil. Microwave in 30-second bursts, stirring between each burst, until the mixture is completely melted and smooth.
From handletheheat.com
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FUDGY DARK CHOCOLATE BROWNIES - BELLE OF THE KITCHEN
Feb 10, 2021 · Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set aside. In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool. Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.
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