MARINATED SCALLOPS RECIPES RECIPES

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MARINATED SCALLOPS WRAPPED IN BACON RECIPE | ALLRECIPES



Marinated Scallops Wrapped in Bacon Recipe | Allrecipes image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry    Pork    Bacon    Appetizers

Total Time 1 hours 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 24 pieces

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 17.2 mg, FatContent 2.1 g, ProteinContent 6.9 g, SaturatedFatContent 0.6 g, SodiumContent 269.7 mg, SugarContent 7 g

TERIYAKI MARINATED SCALLOPS RECIPE - FOOD.COM



Teriyaki Marinated Scallops Recipe - Food.com image

Make and share this Teriyaki Marinated Scallops recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 12 hours

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb large scallops
1/2 lb bacon (not maple flavored)
1/2 cup oil
1/2 cup soy sauce
1/2 cup tomato juice
1/4 cup brown sugar
1/4 cup honey
1 teaspoon crushed garlic

Steps:

  • Marinade scallops overnight.
  • Preheat oven 400F degrees.
  • Drain scallops& reserve marinade.
  • Wrap scallops in bacon strips and fasten w/ toothpick.
  • Bake 10-15 minutes.
  • Take reserve marinade and boil for 1 minute.
  • Serve sauce on the side.

Nutrition Facts : Calories 744.9, FatContent 53.7, SaturatedFatContent 12.1, CholesterolContent 76.1, SodiumContent 2754.8, CarbohydrateContent 37.4, FiberContent 0.5, SugarContent 32.3, ProteinContent 29.8

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