WHERE TO BUY CHICKEN OF THE WOODS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
• Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Steps:

• Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
• When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
• Remove pork hock, slice any remaining meat from the bone and return to the pot.
• Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.