BEST BAKED POTATOES ON THE GRILL RECIPES
PERFECT BAKED POTATOES - OVEN OR GRILL RECIPE - FOOD.COM
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
Nutrition Facts : Calories 225.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 10.1, SodiumContent 475.9, CarbohydrateContent 30.5, FiberContent 2.8, SugarContent 1.3, ProteinContent 2.9
LESLIE'S SALTY GRILLED POTATOES RECIPE | ALLRECIPES
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Provided by Leslie
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 42.7 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 6.5 g, ProteinContent 5.5 g, SaturatedFatContent 7.4 g, SodiumContent 5376.7 mg, SugarContent 2.8 g
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