CLOWN ICE CREAM CONE RECIPES

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COOKIE AND CONE CLOWNS RECIPE - PILLSBURY.COM



Cookie and Cone Clowns Recipe - Pillsbury.com image

Tasty refrigerated chocolate chip cookies hold a smiling scoop of ice cream with a cute cone cap.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

3 inches from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
3 cups any flavor ice cream
6 sugar cones or cone cups
Assorted candies
String licorice
Desired frosting, decorating bag and star tip

Steps:

  • Place cookie dough in freezer at least 1 hour.
  • Heat oven to 350°F. Cut six 1/2-inch slices from frozen cookie dough. On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • To assemble clowns, using 1/2-cup ice cream scoop, place 1 rounded scoop ice cream in center of each cookie; press down slightly to secure. Place cone, wide end down, on top of ice cream; arrange to form hat. Freeze until firm.
  • Remove clowns from freezer; press candies into ice cream to form eyes and nose and licorice to form mouth. Use frosting, decorating bag and star tip to make collar around ice cream and decorate cone hat. Freeze until firm before serving.

Nutrition Facts : Calories 310 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 25 g, TransFatContent 1 1/2 g

CLOWN CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Clown Cupcakes Recipe: How to Make It - Taste of Home image

Throwing a children's party can be a real circus if you serve the colorful clown cupcakes our Test Kitchen created. Set up a cupcake decorating table and let the kids make funny faces with their favorite candies.

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 20 minutes

Prep Time 02 hours 00 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
3 cans (16 ounces each) vanilla frosting, divided
Yellow, red and blue paste food coloring
24 ice cream sugar cones
Assorted candies: M&M's miniature baking bits, red shoestring licorice and cherry sour ball candies

Steps:

  • Prepare and bake cake batter according to package directions for cupcakes. Cool completely on wire racks. Divide two cans of frosting among three bowls; tint with yellow, red and blue food coloring., For clown hats, use a serrated knife or kitchen scissors to cut 2 in. from the open end of each cone. Frost cones with tinted frosting; decorate with baking bits. Place on waxed paper for 30 minutes or until frosting is set., Frost cupcakes with remaining vanilla frosting. Leaving room for the hat on each cupcake, make a clown face and hair with candies. Pipe a matching ruffle on each. Carefully position a hat on each cupcake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CREAMY CLOWN COOKIE CUPS, ICE CREAM CONE RECIPE | KEEBLER
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ICE CREAM CLOWNS - SNACKWORKS.COM
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ICE CREAM CLOWNS - RECIPE | COOKS.COM
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ICE CREAM CLOWNS - SMUCKER'S®
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