OXTAIL PLANT RECIPES

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FALL-OFF-THE-BONE OXTAIL - FOOD24



Fall-off-the-bone oxtail - Food24 image

Succulent pieces of oxtail slow-cooked in an aromatic sauce.

Provided by Food24

Total Time 330 minutes

Prep Time 30 minutes

Cook Time 300 minutes

Yield 6 servings

Number Of Ingredients 13

1.5 kg oxtail
3 garlic cloves crushed
2 birds eye chilli finely chopped
1 onion finely chopped
4 leeks finely chopped
125 g bacon chopped
4 carrots peeled and cubed
1 cup beef stock concentrated
1 tinned tomatoes peeled and chopped
2 cup red wine
1 handful fresh rosemary and thyme
3 bay leaves
salt and freshly ground black pepper to taste

Steps:

  • Heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.Deglaze the pan by adding the stock, tin of tomatoes, and wine. Put the meat back into the liquid, add the herbs, bay leaves and season.Leave to slow cook on low heat for 5 hours, covered, stirring every now and then.After cooking time, you can remove the meat from the liquid and turn up the heat to reduce the juices.Season to taste, serve with mashed cauliflower and rainbow carrots.Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

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