CHINESE SUGAR BISCUIT RECIPES

Steps:

• In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.

Steps:

• Prepare the ingredients
• After the butter is softened, add sugar and powdered sugar and mix together and stir well
• Add the egg and continue to stir to make the egg and butter completely fuse and become a puffy state
• Add low-gluten flour and custard powder and mix well
• Roll the mixed dough into thin slices, use a biscuit mold to form a shape, and then use a round mouth one size smaller to form a circle in the middle
• Put the pressed hollow biscuits into the baking tray, arrange them neatly into the preheated oven, heat up to 170 degrees, lower the heat to 140 degrees, bake for 10 minutes, and then take them out. Fill the biscuits with the crushed biscuits. Fruit-flavored hard candy
• Put it in the oven and bake again until the hard candy in the middle is melted and ready to come out of the oven. After it has cooled down completely, take it out of the baking tray.