HOW TO COOK ITALIAN SAUSAGE IN SPAGHETTI SAUCE RECIPES
ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 1.8, SodiumContent 647.1, CarbohydrateContent 25.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 5.5
More about "how to cook italian sausage in spaghetti sauce recipes"
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details
ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 364 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 364 calories per serving
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
See details
HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...
Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.
From thekitchencommunity.org
Reviews 5.0
Category Main Course
Cuisine Italian
From thekitchencommunity.org
Reviews 5.0
Category Main Course
Cuisine Italian
- Baked Italian sausage with peppers
See details
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a great old world Family recipe.
Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
See details
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
See details
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a great old world Family recipe.
Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
See details
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details
SPAGHETTI ITALIAN RECIPE | ALLRECIPES
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well. Step 3 …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE ...
Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Fantastic Spaghetti alla Puttanesca …
From italianfoodfast.com
From italianfoodfast.com
See details
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE | ALLRECIPES
Italian sausage spaghetti is an easy and tasty version of spaghetti and meatballs, without the hassle of making meatballs.
From allrecipes.com
From allrecipes.com
See details
ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW CARB ...
Italian Sausage, Peppers and Onions. This easy dish of sausage, peppers and onions with sauce can be cooked two ways: in a skillet on the stove or on a sheet pan (rimmed baking sheet) in the oven on a sheet pan. (400 for 40 minutes). Although Italian sausage is traditional, you can use any kind of flavorful sausage.
From lowcarbmaven.com
From lowcarbmaven.com
See details
ITALIAN SAUSAGE RECIPE (HOMEMADE) - COPYKAT RECIPES
Aug 29, 2020 · Italian sausage has a lot of flavors and it makes a cheap jar of sauce taste really good. Here are some additional ideas. Create meatballs – simply roll the sausage into small balls, …
From copykat.com
From copykat.com
See details
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE …
Feb 12, 2020 · But I only had about 3 tablespoons of ground beef, one Italian sausage link, one 14 ounce can of diced tomatoes, no dried parsley, and no tomato paste. And it still turned out incredible. I’m still thinking about how good it was even after having made this last night. I subbed tomato sauce …
From thewholecook.com
From thewholecook.com
See details
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YU…
Apr 05, 2022 · salt, onion powder, beef, pepper, Italian seasoning, worchestershire sauce and 14 more Spaghetti Sauce Balanced Bites garlic, diced tomatoes, bacon fat, black …
From yummly.com
From yummly.com
See details
SAUSAGE AND SPINACH SPAGHETTI PIE RECIPE | MYRECIPES
Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage …
From myrecipes.com
From myrecipes.com
See details
ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
Nov 10, 2019 · These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs! Sausage …
From bakerbynature.com
From bakerbynature.com
See details
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE ...
Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Fantastic Spaghetti alla Puttanesca …
From italianfoodfast.com
From italianfoodfast.com
See details
SPAGHETTI ITALIAN RECIPE | ALLRECIPES
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well. Step 3 …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE ...
Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Fantastic Spaghetti alla Puttanesca …
From italianfoodfast.com
From italianfoodfast.com
See details
