PINEAPPLE BRINE RECIPES

Name: Brined Pork With Pineapple Salsa
Prep time: 45 min
Yield: 8 servings
Ingredients: Pork; 2 cups pineapple juice; 2 cups water; 1/2 cup firmly packed brown sugar; 1/4 cup salt; 1 (3 1/2-pound) boneless center pork loin roast; 1 teaspoon finely chopped fresh garlic; 2 tablespoons whole peppercorns; Salsa; 1 tablespoon Land O Lakes® Butter melted; 1 teaspoon honey; 4 (1/4-inch thick) slices fresh pineapple, * cored; 1/4 cup chopped red bell pepper; 1 jalapeño pepper, seeded, finely chopped; 1/4 teaspoon salt

BRINED PORK WITH PINEAPPLE SALSA RECIPE | LAND O’LAKES

Brined Pork With Pineapple Salsa Recipe | Land O’Lakes image

Grilled pineapple is a welcome sweet-tart counterpart to the sweetly brined juicy pork roast.

Provided by Land O'Lakes

Categories Pork Roast Apple Pineapple Main Course Fruit Fruit Meat, poultry, and seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 45 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pork
2 cups pineapple juice
2 cups water
1/2 cup firmly packed brown sugar
1/4 cup salt
1 (3 1/2-pound) boneless center pork loin roast
1 teaspoon finely chopped fresh garlic
2 tablespoons whole peppercorns
Salsa
1 tablespoon Land O Lakes® Butter melted
1 teaspoon honey
4 (1/4-inch thick) slices fresh pineapple, * cored
1/4 cup chopped red bell pepper
1 jalapeño pepper, seeded, finely chopped
1/4 teaspoon salt

Steps:

Combine pineapple juice, water, brown sugar and salt in large resealable plastic food bag. Tightly seal bag; turn over several times until sugar and salt have dissolved. Add pork, garlic and peppercorns. Tightly seal bag; place into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 6 hours or overnight.
Heat one side of gas grill on medium-high or charcoal grill until coals are ash white.
Place coals to one side in charcoal grill. Remove pork loin from marinade; discard marinade. Pat pork dry with paper towels. Place pork onto grill opposite heat. Grill, turning every 15 minutes, 60-75 minutes or until internal temperature of pork reaches 145°F. Remove from grill; let rest 10 minutes before slicing. (Reduce gas grill heat to medium if roast is browning too much.)
Combine melted butter and honey in bowl during last 15 minutes of grilling time. Place pineapple slices onto grill; brush with butter mixture. Grill, turning once, 6-8 minutes or until pineapple starts to brown. Coarsely chop pineapple; place into bowl. Add bell pepper, jalapeño and salt; toss lightly. Serve with sliced pork.

Nutrition Facts : Calories 430 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1480 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 41 grams

HAWAIIAN-STYLE BRINE RECIPE - FOOD.COM

Hawaiian-Style Brine Recipe - Food.com image

Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches, it was just for turkey but I have used it on a chicken too and it was very good! I am almost sure this is also good with a pork roast but I have not tried it yet.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 8

Ingredients

4 quarts pineapple juice
2 cups brown sugar
1 1/3 cups soy sauce
1 cup light maple syrup
3/4 cup kosher salt
6 garlic cloves, cut into halves
4 -6 whole bay leaves
2 tablespoons red peppers, crushed

Steps:

Combine all ingredients.
Place turkey in large dish or containter and pour brine over.
Cover and allow to brine for 24-48 hours.
For a good size chicken, half the recipe and half the brining time.

Nutrition Facts : Calories 4041.9, FatContent 5.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 106580, CarbohydrateContent 971.8, FiberContent 11.9, SugarContent 830.1, ProteinContent 56.1

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BRINED PORK WITH PINEAPPLE SALSA RECIPE | LAND O’LAKES

Grilled pineapple is a welcome sweet-tart counterpart to the sweetly brined juicy pork roast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pork, Roast, Apple, Pineapple, Main Course, Fruit, Fruit, Meat, poultry, and seafood, Meat, poultry, and seafood
Calories 430 calories per serving

Combine melted butter and honey in bowl during last 15 minutes of grilling time. Place pineapple slices onto grill; brush with butter mixture. Grill, turning once, 6-8 minutes or until pineapple starts to brown. Coarsely chop pineapple; place into bowl. Add bell pepper, jalapeño and salt; toss lightly. Serve with sliced pork.

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