SKILLET QUESO DIP WITH TACO BISCUIT BOMBS - PILLSBURY.COM
This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
Nutrition Facts : Calories 290 , CarbohydrateContent 18 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 1/2 g
COPYCAT TACO BELL MILD SAUCE RECIPE | TOP SECRET RECIPES
If you like the flavor of Taco Bell's sauce but don't like the burn, this is the sauce for you. It used to be that you could only get this sauce in the little blister packs from Taco Bell restaurants, but now the chain has partnered with Kraft Foods to sell the stuff in 7.5-ounce bottles in supermarkets. For the record, those bottles of hot sauce will set you back around $1.59 at the store, while the 6-ounce can of tomato paste required for this copycat Taco Bell mild sauce recipe is only 59 cents—and you end up with more than three times the amount of sauce. Find more of my copycat Taco Bell sauces, tacos, and burritos here. Sauce: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 35 minutes0S
Prep Time 47 minutes30S
Cook Time 47 minutes30S
Number Of Ingredients 7
Nutrition Facts : Calories 183 calories
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SKILLET QUESO DIP WITH TACO BISCUIT BOMBS - PILLSBURY.COM
This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
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- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
See details
COPYCAT TACO BELL MILD SAUCE RECIPE | TOP SECRET RECIPES
If you like the flavor of Taco Bell's sauce but don't like the burn, this is the sauce for you. It used to be that you could only get this sauce in the little blister packs from Taco Bell restaurants, but now the chain has partnered with Kraft Foods to sell the stuff in 7.5-ounce bottles in supermarkets. For the record, those bottles of hot sauce will set you back around $1.59 at the store, while the 6-ounce can of tomato paste required for this copycat Taco Bell mild sauce recipe is only 59 cents—and you end up with more than three times the amount of sauce.
Find more of my copycat Taco Bell sauces, tacos, and burritos here.
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