CHOCOLATE CHIP QUICK BREAD RECIPE RECIPES

Name: Chocolate Quick Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf (16 slices).
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 cup buttermilk; 1/2 cup miniature semisweet chocolate chips; 1/3 cup chopped pecans

CHOCOLATE QUICK BREAD RECIPE: HOW TO MAKE IT

Chocolate Quick Bread Recipe: How to Make It image

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little—and still do as grownups! —Melissa Mitchell-Wilson, Wichita, Kansas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup buttermilk
1/2 cup miniature semisweet chocolate chips
1/3 cup chopped pecans

Steps:

In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

ONE-BOWL CHOCOLATE CHIP BREAD RECIPE: HOW TO MAKE IT

One-Bowl Chocolate Chip Bread Recipe: How to Make It image

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics, and the easy bread always hits the spot. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

Ingredients

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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