PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
Provided by Kim Severson
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the broth:
- Prepare the bowls:
Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 0 grams, CarbohydrateContent 73 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 0 grams, SodiumContent 245 milligrams, SugarContent 2 grams, TransFatContent 0 grams
ROASTED CAULIFLOWER & POTATO CURRY SOUP RECIPE | EATINGWELL
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.
Provided by Danielle Centoni
Categories Healthy Vegan Vegetable Soup
Total Time 1 hours 30 minutes
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chile and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through. Serve garnished with cilantro and chiles, if desired.
Nutrition Facts : Calories 272.3 calories, CarbohydrateContent 33.4 g, FatContent 14.8 g, FiberContent 7.2 g, ProteinContent 5.3 g, SaturatedFatContent 10.1 g, SodiumContent 509.4 mg, SugarContent 8.3 g
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CALIFORNIA NATURAL & ORGANIC GROCERY STORE | SPROUTS ...
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From sprouts.com
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1 pound brussels sprouts, halved lengthwise (4 cups) Kosher salt ; 3 small shallots, peeled and thinly sliced into rounds (1/2 cup) 2 Fresno or red finger chiles, thinly sliced into rounds (1/3 cup) 2 tablespoons fresh lime juice ; 1 tablespoon maple syrup or honey
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From marthastewart.com
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Feb 12, 2019 · Better Brussels Sprouts This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is fast, easy and healthy, and it makes a lovely side. Quick-cooking Brussels sprout halves are available in the prepackaged salad aisle at …
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From tasteofhome.com
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From yummly.com
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Cook 6 anchovies and 3 sliced Fresno chiles in 1/2 cup olive oil over low heat, 15 minutes. Add 4 sliced garlic cloves; cook over high heat until golden, 2 minutes. Toss with the broccoli rabe.
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From foodnetwork.com
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FRESNO PEPPER SEEDS | PARK SEED
Fresno: Item Form (P) Pkt of 25 seeds: Days To Maturity: 75: Fruit Color: Green: Seeds Per Pack: 25: Plant Height: 24 in - 2 ft 6 in: Fruit Length: 2 in: Fruit Diameter: 1 in: Additional Characteristics: Edible, Heirloom, Pest Fighter Foliage Color: Dark Green …
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From parkseed.com
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Description/Taste Ponderosa lemons are a medium to large citrus variety, averaging ten centimeters in diameter and two pounds in eight, but the oval to oblong fruits can grow up to five pounds in weight and have a short neck with curved, rounded ends.
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From specialtyproduce.com
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Nov 21, 2019 · Recipes Topics A-Z Category Directory ... She graduated summa cum laude from Fresno State with a Bachelors of Science in Animal Sciences and Pre-Veterinary Medicine, concentrating on animal agriculture and dairy production. ... A cup of cooked Brussels sprouts …
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From livestrong.com
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Mar 07, 2017 · Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Traditionally included in Asian recipes like noodle bowls or stir-fry, it can also be added for a fun twist on recipes like …
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From cookinglight.com
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Apr 23, 2021 · Burgers are a classic cookout food, but classic doesn't have to mean boring. While there's nothing wrong with good old-fashioned lettuce, tomato, and onion, the best burger toppings will take your patties to the next level, whether you're making …
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From thepioneerwoman.com
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From epicurious.com
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WHAT FOODS CONTAIN CELLULOSE? | LIVESTRONG.COM
Nov 21, 2019 · Recipes Topics A-Z Category Directory ... She graduated summa cum laude from Fresno State with a Bachelors of Science in Animal Sciences and Pre-Veterinary Medicine, concentrating on animal agriculture and dairy production. ... A cup of cooked Brussels sprouts …
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From livestrong.com
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101 WAYS TO COOK WITH GINGER | COOKING LIGHT
Mar 07, 2017 · Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Traditionally included in Asian recipes like noodle bowls or stir-fry, it can also be added for a fun twist on recipes …
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From cookinglight.com
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30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER RECIP…
Dec 21, 2017 · This 30-minute recipe starts with cooking your lentils. And while that happens, it’s time for the sauce. To create a super flavorful and quick sauce, I blended onion, garlic, and red bell …
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From minimalistbaker.com
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Apr 23, 2021 · Burgers are a classic cookout food, but classic doesn't have to mean boring. While there's nothing wrong with good old-fashioned lettuce, tomato, and onion, the best burger toppings …
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From thepioneerwoman.com
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perfectly prime. If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for …
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From ruthschris.com
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