WHITE STRAWBERRIES RECIPES

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WHITE CHOCOLATE-COVERED STRAWBERRIES RECIPE | SOUTHERN …



White Chocolate-Covered Strawberries Recipe | Southern … image

Making the elegant pattern on these white chocolate-covered strawberries is much easier than it looks. Impress guests or a special someone with these stunning sweet treats.

Provided by Micah A Leal

Total Time 1 hours 30 minutes

Number Of Ingredients 8

1 pound strawberries (about 25 berries), room temperature
1 ounce semisweet chocolate chips, finely chopped
2 1/2 vegetable shortening, divided
8 ounces white chocolate chips, finely chopped
Parchment paper
50 toothpicks
Tall cup filled with warm water
Piping bag or ziplock bag

Steps:

  • Wash and completely dry strawberries (residual water will prevent the melted chocolate from setting properly). Place a toothpick into the center of the green stem at the top of the strawberry and push the toothpick 3/4 of the way through the berry toward the base.
  • Place chopped semisweet chocolate in a small microwave-safe bowl with 1/2 tsp. vegetable shortening and microwave for 30 seconds on 30% power. Stir well and repeat until chocolate is completely melted and smooth. (Note: if only a few lumps remain in the melted chocolate, microwave for only 15 seconds on 30% power).
  • Spoon melted chocolate into an uncut piping bag and seal bag. Place sealed bag in a cup filled with warm water while you melt the white chocolate.
  • Place the chopped white chocolate and remaining 2 tsp. vegetable shortening in a microwave-safe bowl. Microwave for 30 seconds on 30% power. Stir well and repeat until white chocolate is completely melted, decreasing the last microwave time to 15 seconds if only a few lumps remain in the melted white chocolate.
  • Remove piping bag of semisweet chocolate from warm water and dry the outside of the bag completely. Cut the tip of the bag near the end so only a small opening is made in the bag.
  • Working quickly, pick up a strawberry by the toothpick and submerge it almost to the top of the berry in melted white chocolate, swirling to coat well. Lift the berry out of the chocolate and allow excess to drip off. Over the parchment paper, hold the toothpick and berry horizontally with your non-dominant hand. Use your dominant hand to pipe thin stripes of melted semisweet chocolate across the width of the berry, moving down the length of the berry creating 4-5 parallel lines. (Only pipe lines on one side of the strawberry, as the other side will sit on the parchment paper.) Set down the piping bag and pick up a clean toothpick. Gently run the toothpick down the face of the berry perpendicular to the semisweet chocolate lines. The melted chocolate will pull with the toothpick, making the distinct toothed pattern. Do this several times across the berry. Set berry down on parchment paper with the pattern facing up.
  • Repeat with remaining strawberries, and allow chocolate to harden before serving, about 30 minutes.

WEIGHT WATCHERS BLACK AND WHITE STRAWBERRIES RECIPE - FO…



Weight Watchers Black and White Strawberries Recipe - Fo… image

From the cookbook, "Weight Watchers New Complete Cookbook." The recipe makes 4 servings at 2 points per serving. The photo in the cookbook looks wonderful! This is different from most chocolate dipped strawberry recipes I've seen because it includes a bit of raspberry liqueur. The prep time doesn't include chill time for chocolate to harden.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup plus 2 tablespoons semi-sweet chocolate chips
1 1/2 teaspoons raspberry liqueur
1/2 ounce white chocolate, chopped or 2 tablespoons white chocolate chips
2 cups strawberries

Steps:

  • Line a large baking sheet with wax paper. In a small microwavable bowl, combine the chocolate chips, liqueur, and 1 1/2 teaspoons water; microwave on High, stirring twice, until melted and smooth, about 1 1/2 minutes. Holding a berry by the hull, dip the berry halfway into the chocolate; set on the wax paper. Repeat with the remaining berries and chocolate.
  • In another small microwavable bowl, melt the white chocolate in the microwave on high, stirring once, until melted and smooth, about 1 minute. Dip a fork in the white chocolate; drizzle over strawberries. Refrigerate until the chocolate hardens. Serve chilled.
  • 1 serving = 2 points.

Nutrition Facts : Calories 92.4, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 0.5, SodiumContent 5.1, CarbohydrateContent 14.2, FiberContent 2.1, SugarContent 11.2, ProteinContent 1.1

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