RECIPE FOR AU JUS SAUCE RECIPES

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BEEF AU JUS SAUCE RECIPE - FOOD.COM



Beef Au Jus Sauce Recipe - Food.com image

I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 cup beef drippings, from a baked roast, do not drain fat
15 ounces beef broth, canned
1/4 cup water, warm
1 tablespoon cornstarch
1/4 teaspoon Kitchen Bouquet
1/2 teaspoon Mrs. Dash onion and herb seasoning
1/2 teaspoon seasoning salt

Steps:

  • In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
  • In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
  • Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
  • NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.

Nutrition Facts : Calories 6, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 158.4, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5

AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN



Au Jus Recipe (With or Without Drippings) | Kitchn image

Thinner than a gravy, but slightly thicker than a sauce, au jus is the perfect decadent sauce to drizzle over meat and mashed potatoes.

Provided by Laura Rege

Categories     Sauce

Total Time 720S

Prep Time 300S

Cook Time 420S

Number Of Ingredients 8

1 clove garlic
4 to 5 sprigs fresh thyme
1 tablespoon unsalted butter
1 teaspoon Dijon mustard
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Kosher salt
Freshly ground black pepper

Steps:

  • Mince 1 garlic clove. Pick the leaves from 4 to 5 sprigs fresh thyme until you have 1 teaspoon.
  • Melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until golden and fragrant, 1 to 2 minutes. Add the thyme and 1 teaspoon Dijon mustard and stir to combine. Pour in 1 1/2 cups beef broth and 1 tablespoon Worcestershire sauce and whisk to combine. Taste and season with kosher salt and black pepper as needed.
  • Increase heat to medium-high and bring to a boil. Reduce the heat to low and simmer until the flavors meld, about 2 minutes. If desired, strain the sauce through a fine-mesh strainer into a heatproof bowl or gravy dish, or serve as is.

Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.5 g, SugarContent 1.9 g, ServingSize Serves 2, ProteinContent 4.2 g, FatContent 6.1 g, Calories 93 cal, SodiumContent 481.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

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