CHARLIE BIRD'S FARRO SALAD RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water in a medium saucepan, bring to a boil, lower the heat, and simmer uncovered for about 30 minutes, until the farro is tender. (If all the liquid is absorbed before the farro is tender, add a little more water.) Drain the farro and transfer to a large serving bowl. Discard the bay leaves.
- Meanwhile, in a small measuring cup, whisk together the olive oil, lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir the vinaigrette into the warm farro and set aside for at least 15 minutes to cool.
- Before serving, stir in the pistachios, parsley, mint, tomatoes, and radishes. Add the arugula and lightly fold in the Parmesan so as not to break it up too much. Sprinkle with the sea salt and serve immediately.
GUACAMOLE SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
Nutrition Facts : Calories 278 calorie, FatContent 20 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 204 milligrams, CarbohydrateContent 22 grams, FiberContent 9 grams, ProteinContent 6 grams, SugarContent 3 grams
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CHARLIE BIRD'S FARRO SALAD RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
- Before serving, stir in the pistachios, parsley, mint, tomatoes, and radishes. Add the arugula and lightly fold in the Parmesan so as not to break it up too much. Sprinkle with the sea salt and serve immediately.
See details
GUACAMOLE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category side-dish
Calories 278 calorie per serving
Reviews 4.9
Total Time 10 minutes
Category side-dish
Calories 278 calorie per serving
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
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