CHOCOLATE AND PUMPKIN RECIPES

19 CHOCOLATE AND PUMPKIN DESSERTS TO SWEETEN UP YOUR ...

19 Chocolate and Pumpkin Desserts to Sweeten Up Your ... image

You shouldn’t have one without the other.

Provided by Paige Johnson

Number Of Ingredients 1

Ingredients

Steps:

CHOCOLATE PUMPKIN CAKE RECIPE | ALLRECIPES

Chocolate Pumpkin Cake Recipe | Allrecipes image

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Provided by ALETA1314

Categories Fruits and Vegetables Vegetables Squash

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 38 g, CholesterolContent 20.7 mg, FatContent 12.6 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 3.6 g, SodiumContent 362.1 mg, SugarContent 25.4 g

More about "chocolate and pumpkin recipes"

CHOCOLATE PUMPKIN PIE RECIPE | SOUTHERN LIVING

Everything you love about about chocolate torte and pumpkin pie all in one delicious package.
From southernliving.com
Total Time 7 hours 10 minutes

Place prepared piecrust on a rimmed baking sheet. Carefully pour pumpkin mixture into piecrust. Bake in preheated oven until center is set but still a little jiggly, 50 to 55 minutes. Transfer pie to a wire rack and cool completely, about 2 hours. Cover and chill until completely chilled, at least 4 hours or up to 24 hours. Serve with sweetened whipped cream, if desired.

See details

CHOCOLATE-PUMPKIN PIE RECIPE - PILLSBURY.COM

Whether you add a little or a lot of chocolate, this easy pie will win you rave reviews.
From pillsbury.com
Reviews 4
Total Time 5 hours 30 minutes

Refrigerate pie 3 hours before serving. Serve with whipped cream.

See details

CHOCOLATE PUMPKIN MUFFINS RECIPE - FOOD.COM

Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 9.5 per serving

bake in a 350 degree oven for 20-25 minutes.

See details

CHOCOLATE PUMPKIN BROWNIES RECIPE - PEGGY CULLEN | FOOD & WINE

These marbled brownies combine the flavors of rich chocolate and spicy pumpkin. They have the perfect texture for brownies, falling somewhere between cakey and fudgy. Walnuts are optional; Peggy Cullen likes them but some chocoholics say they interfere with the brownie.Plus: Ultimate Thanksgiving GuidePlus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5

Spread the chocolate batter evenly in the prepared pan. Using a tablespoon, drop dollops of the pumpkin batter all over the top. Using the back of a butter knife, swirl the pumpkin batter into the chocolate; don't overdo it or the swirl pattern will be lost. Bake for about 50 minutes, or until a skewer inserted in the center comes out clean. Let the brownies cool completely before cutting.

See details

PUMPKIN CHOCOLATE LOAF RECIPE: HOW TO MAKE IT

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, Maryland
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 190 calories per serving

In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

See details

SPICED CHOCOLATE-PUMPKIN CAKE WITH PUMPKIN GLAZE RECIPE ...

This lightly spiced chocolate cake is packed with pumpkin purée and features spices often found in Mexican chocolate.
From bonappetit.com
Reviews 4.4

Do ahead: Cake can be made 3 days ahead. Store covered at room temperature.

See details

CHOCOLATE PUMPKIN CAKE RECIPE - CHOCOLATE CAKE WITH PUMPKIN

Good vanilla makes a big difference when making this moist Chocolate Pumpkin Cake recipe, but it is pricey. To avoid waste, measure over a small, clean dish to catch any spillover.
From countryliving.com
Reviews 5
Total Time 55 minutes
Category feed a crowd, Halloween, Thanksgiving, dessert
Cuisine American
Calories 610 calories per serving

Line the bottoms of two 8-inch cake pans with parchment paper and lightly butter. Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl. Beat the butter and sugars together using an electric mixer on medium speed until light and fluffy. Beat in the eggs and yolk, one at a time. Reduce mixer speed to low and alternately beat in the flour and buttermilk mixtures in thirds. Pour the batter into the prepared pans. Bake until a tester, inserted in the center, comes out clean--about 35 minutes. Cool layers completely before icing. Step 1: Frost Beat 6 ounces softened cream cheese using a mixer set on medium-high speed until fluffy. Add 1 1/2 cups confectioners' sugar, 2 1/4 teaspoons cocoa, 1/4 teaspoon cinnamon, and 3/4 teaspoon vanilla and beat on low speed until well combined. In a separate bowl, beat 1 1/2 cups heavy cream with 3/4 cup confectioners' sugar and a scant 1/4 teaspoon orange food coloring on medium-high to soft peaks. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread 1 cup frosting between the two layers and use the remaining frosting to ice the top and sides of the cake. Chill 30 minutes and proceed to step 2. Makes 3 cups. Step 2: Glaze Place 4 ounces of chopped bittersweet chocolate, 1 tablespoon cold unsalted butter, and 3 tablespoons corn syrup in a medium heatproof bowl. Bring 1/2 cup heavy cream to a boil, pour it over the chocolate, and let sit for 3 minutes. Gently stir, using a whisk, until smooth. Let sit for 3 to 5 minutes, until the glaze thickens slightly. Pour the glaze onto the center of the frosted cake and smooth out to the edges to allow the glaze to drop over the sides. Makes 1 cup.

See details

BEST CHOCOLATE PUMPKIN TRUFFLES RECIPE-HOW TO MAKE ...

How to make the best Chocolate Pumpkin Truffles recipe from Delish.com
From delish.com
Reviews 5
Total Time 2 hours 30 minutes
Category Halloween, Thanksgiving, dessert
Cuisine American

In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar together until creamy, about 2 minutes. Add pumpkin and beat on high until combined. Add graham cracker crumbs, pumpkin pie spice, cinnamon, and melted chocolate, and beat on medium speed until everything is combined, about 2 minutes. Cover tightly and refrigerate for 1 hour or up to 24 hours. Chilling is mandatory. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Begin rolling chilled mixture into balls (about 1 teaspoon per ball) and place balls on baking sheets. Chill in refrigerator for 30 minutes or up to 24 hours. Begin melting chocolate when balls are just about finished chilling, using a double boiler or the microwave. If using the microwave: place chocolate in a medium heat-proof bowl and melt in 30-second increments, stirring after each increment until completely melted and smooth. Let warm chocolate sit for 5 minutes to slightly cool before dipping. Remove balls from refrigerator and dip them in chocolate. Place balls back onto baking sheet after you dip each one, then top dipped truffles with a sprinkle of graham cracker crumbs, cinnamon, or sugar (if desired). Allow chocolate to completely set in refrigerator.

See details

BEST CHOCOLATE PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE ...

Looking for an easy pumpkin dessert to make this Thanksgiving? This creamy pumpkin cheesecake with an Oreo crust is sure to impress. And we've got tons of cheesecake baking tips—like how to prevent your cheesecake from cracking—to set you up for success.
From delish.com
Reviews 4.2
Total Time 6 hours 40 minutes
Category nut-free, vegetarian, autumn, Thanksgiving, baking, dessert
Cuisine American

Preheat oven to 350º and position an oven rack in the middle of the oven. Make cheesecake: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin pure, eggs, sugars, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, and salt and beat until combined and no clumps remain. Set aside. Make crust: In a large resealable plastic bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist. Grease an 8" springform pan with cooking spray and double wrap the outside of the pan in aluminum foil. Press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust and place pan in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake until cheesecake is slightly jiggly in the center, 1 hour 15 minutes. Turn oven off, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight. When ready to serve, drizzle cheesecake with melted chocolate and caramel. Serve with whipped topping, if desired.

See details

25 PUMPKIN AND CHOCOLATE RECIPES TO MAKE THIS FALL | TASTE ...

From tasteofhome.com

See details

PUMPKIN AND CHOCOLATE RECIPES - PUMPKIN RECIPES

Oct 14, 2015 · Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Ground flax seed, vegan chocolate chips, and organic peanut butter add a healthier twist to this breakfast recipe. Get the recipe at Jessica in the Kitchen .
From countryliving.com

See details

10+ PUMPKIN & CHOCOLATE DESSERT RECIPES | EATINGWELL

Sep 18, 2021 · Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. Serve it warm with a cup of coffee or a glass of milk. 10 of 13. View All.
From eatingwell.com

See details

PUMPKIN AND CHOCOLATE DESSERTS | FN DISH - BEHIND-THE ...

Nov 15, 2020 · On top of semisweet chocolate chips, you’ll use a whole can of pumpkin puree and a tablespoon of pumpkin pie spice to give them the perfect balance of sugar and spice in each and every morsel.
From foodnetwork.com

See details

10+ PUMPKIN & CHOCOLATE DESSERT RECIPES | EATINGWELL

See details

PUMPKIN AND CHOCOLATE DESSERTS | FN DISH - BEHIND-THE ...

On top of semisweet chocolate chips, you’ll use a whole can of pumpkin puree and a tablespoon of pumpkin pie spice to give them the perfect balance of sugar and spice in each and every morsel.
From foodnetwork.com

See details

CHOCOLATE PUMPKIN PIE RECIPE | MICHAEL SYMON | FOOD NETWORK

Lower the oven to 325 degrees F. For the filling: In a double boiler, melt the semisweet chocolate, bittersweet chocolate and butter, stirring frequently until smooth. Remove from the heat. In a ...
From foodnetwork.com

See details

PUMPKIN-CHOCOLATE-CHIP SQUARES RECIPE | MARTHA STEWART

Step 2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips. Step 3. Spread batter evenly in prepared pan.
From marthastewart.com

See details

CHOCOLATE PUMPKIN BARS RECIPE - A TREATS AFFAIR

Nov 18, 2013 · Instructions. Heat the oven to 350F. Line a 13X9" baking pan with parchment paper, leaving about 1 inch of paper hanging over the sides. In a mixing bowl, add the flour, sugar, cocoa, baking powder, baking soda, salt and 1 egg. With the paddle attachment on, start stirring at low speed slowing pouring in the melted butter.
From atreatsaffair.com

See details

CHOCOLATE & PUMPKIN HALLOWEEN CAKE - YOUTUBE

Recipe tutorial of a vegan and gluten-free Halloween cake with a cacao sponge base and a pumpkin mousse. Full recipe on https://foodiesporty.com/2016/10/22/h...
From m.youtube.com

See details