APRICOT MARINADE RECIPES
MARINATED PORK ROAST WITH APRICOT SAUCE RECIPE | ALLRECIPES
Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!
Provided by quietcm
Categories Main Dishes Pork Pork Roast Recipes
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 1 pork loin roast
Number Of Ingredients 10
Steps:
- Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
- Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
- Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.
Nutrition Facts : Calories 670.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 165.5 mg, FatContent 30.8 g, FiberContent 0.7 g, ProteinContent 57.4 g, SaturatedFatContent 10.9 g, SodiumContent 1540.5 mg, SugarContent 21.1 g
APRICOT MARINADE (FOR CHICKEN) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 3
Steps:
- On the apricot marinade theme, I like to use the following on chicken. It'salso great on pork tenderloin. I do not have exact measurements, but here goes:equal parts: soy sauceapricot preservesapprox. 1-2 teaspoon fresh garlic Marinate chicken and either bake or possibly grill, basting occasionally. Yum!
Nutrition Facts : ServingSize 2 g, Calories 4, FatContent 0.01 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.81 g, FiberContent 0.1 g, SugarContent 0.02 g, ProteinContent 0.15 g
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APRICOT SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 40 calories per serving
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 40 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here. GET AHEAD Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed. TO SERVE Delicious served with the Slow-roasted lamb, Lemon potatoes and Dressed beans.
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APRICOT-GLAZED CHICKEN RECIPE | EPICURIOUS
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates.
From epicurious.com
Reviews 3.2
Total Time 9 1/ hr (includes marinating)
From epicurious.com
Reviews 3.2
Total Time 9 1/ hr (includes marinating)
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
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APRICOT GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 367 calories per serving
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
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APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
This year, forego the usual pineapple in favor of an apricot and mustard glaze.
From southernliving.com
Total Time 3 hours 30 minutes
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Total Time 3 hours 30 minutes
- Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.
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APRICOT DIJON DIPPING SAUCE - SMUCKER'S
From smuckers.com
Total Time 5 minutes0S
Cuisine American
Calories 60 per serving
Total Time 5 minutes0S
Cuisine American
Calories 60 per serving
- 1. COMBINE preserves, mustard and red pepper flakes in small bowl. Serve with grilled chicken, pork chops, sausage, ham or chicken wings.
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APRICOT- AND ROSEMARY-MARINATED LEG OF LAMB RECIPE ...
Looking for a luscious way to cook lamb? Marinate it in an apricot syrup and stick it with garlic and fresh rosemary. Mmmm!
From bettycrocker.com
Reviews 4
Total Time 130 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4
Total Time 130 minutes
Calories 380 per serving
- Meanwhile, place apricots in food processor or blender. Cover and process until smooth. In 1-quart saucepan, heat apricots, 1/4 cup marinade, remaining 1 tablespoon honey and the chopped rosemary. Heat to boiling. Boil 1 to 2 minutes, stirring occasionally. Serve sauce with lamb.
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APRICOT MARINADE RECIPE - THE SPRUCE EATS
Jun 23, 2019 · Ingredients 1 onion (chopped) 1/2 cup/120 mL apricot preserves (pureed) 1/2 cup/120 mL soy sauce 1/4 cup/60 mL lemon juice 1/4 cup/60 mL sherry 2 tablespoons/30 mL oil 1 teaspoon/5 mL ginger (ground)
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APRICOT MARINATED EYE OF ROUND ROAST RECIPE | ALLRECIPES
Dec 28, 1999 · Preheat oven to 350 degrees F (175 degrees C). Step 4. Heat the oil in a large skillet over medium high heat. Place the roast in the skillet and sear the meat, browning well on all sides. Season with salt and pepper to taste, return meat to the baking dish and cover. Step 5.
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From allrecipes.com
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MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE RECIPE ...
Aug 03, 2010 · DIRECTIONS. Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating. Preheat oven to 350°.
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From smuckers.com
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MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE RECIPE ...
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APRICOT-GLAZED PORK RIBS RECIPE | ALLRECIPES
Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight. Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil. Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper.
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From allrecipes.com
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EASY 5 MINUTE APRICOT GLAZE RECIPE - THIS OLD GAL
Mar 16, 2016 · Instructions. Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
From thisoldgal.com
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BAKED APRICOT ROSEMARY CHICKEN RECIPE | TRISHA YEARWOOD ...
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APRICOT SAUCE RECIPE | EPICURIOUS
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