KRAFT GRATED PARMESAN CHEESE NUTRITION RECIPES

PARMESAN SPINACH BALLS RECIPE | ALLRECIPES

Parmesan Spinach Balls Recipe | Allrecipes image

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

Provided by tish

Categories Cheese Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups Italian-style seasoned bread crumbs
1 cup grated Parmesan cheese
½ cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutrition Facts : Calories 258.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 107.6 mg, FatContent 15.6 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 632.6 mg, SugarContent 1.5 g

EASY CHICKEN PARMESAN - MY FOOD AND FAMILY RECIPES

Easy Chicken Parmesan - My Food and Family Recipes image

Save time with our Easy Chicken Parmesan! Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required.

Provided by My Food and Family

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.

Nutrition Facts : Calories 550, FatContent 14 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 80 mg, SodiumContent 860 mg, CarbohydrateContent 0 g, FiberContent 6 g, SugarContent 0 g, ProteinContent 41 g

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