SOUTHERN LIVING CHOCOLATE PECAN CHESS PIE RECIPES

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CHOCOLATE-PECAN CHESS PIE RECIPE | MYRECIPES



Chocolate-Pecan Chess Pie Recipe | MyRecipes image

Dark, rich, and intensely chocolaty, this is our favorite new twist on pecan pie.   Make it even more special and serve with sweetened whipped cream.

Provided by MyRecipes

Total Time 2 hours 5 minutes

Yield Makes 8 servings

Number Of Ingredients 13

½ (14.1-oz.) package refrigerated piecrusts
½ cup butter
2 (1-oz.) unsweetened chocolate baking squares
1 (5-oz.) can evaporated milk (2/3 cup)
2 large eggs
2 teaspoons vanilla extract, divided
1?½ cups granulated sugar
3 tablespoons unsweetened cocoa
2 tablespoons all-purpose flour
? teaspoon salt
1?½ cups pecan halves and pieces
? cup firmly packed light brown sugar
1 tablespoon light corn syrup

Steps:

  • Preheat oven to 350°. Roll piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
  • Microwave butter and chocolate squares in a large microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in evaporated milk, eggs, and 1 tsp. vanilla.
  • Stir together granulated sugar and next 3 ingredients. Add sugar mixture to chocolate mixture, whisking until smooth. Pour mixture into prepared crust.
  • Bake pie at 350° for 40 minutes. Stir together pecans, next 2 ingredients, and remaining 1 tsp. vanilla; sprinkle over pie. Bake 10 more minutes or until set. Remove from oven to a wire rack, and cool completely (about 1 hour).

BARBARA BUSH'S CHOCOLATE PECAN PIE RECIPE | SOUTHERN LIVING



Barbara Bush's Chocolate Pecan Pie Recipe | Southern Living image

Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe.

Provided by Meghan Overdeep

Number Of Ingredients 10

1 1/4 cup all-purpose flour
3/4 teaspoon salt
6 1/2 tablespoon vegetable shortening
3-4 tablespoons ice water
2 ounces unsweetened chocolate
2 tablespoons unsalted butter
3 large eggs, beaten
1/2 cup sugar
3/4 cup light corn syrup
3/4 cup pecan chunks

Steps:

  • For Filling

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