COLD SHRIMP PASTA SALAD RECIPES ITALIAN DRESSING RECIPES

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SHRIMP PASTA SALAD WITH ITALIAN DRESSING RECIPE | ALLRECIPES



Shrimp Pasta Salad with Italian Dressing Recipe | Allrecipes image

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Provided by CallaLily

Categories     Shrimp Salad

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

1 (12 ounce) package tri-color rotini pasta
1 pound cooked shrimp, chilled
2 tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2 cups broccoli florets
2 tablespoons red wine vinegar
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons Italian seasoning (such as Mrs. Dash®)
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
  • Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
  • Serve cold; sprinkle Parmesan over individual servings.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 149 mg, FatContent 4.1 g, FiberContent 4.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 212.5 mg, SugarContent 5 g

SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK



Shrimp & Pasta Salad | Old Bay - McCormick image

Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

Provided by Old Bay

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

2 cups small shell pasta uncooked
1 1/2 pounds cooked shrimp halved
1 cup celery thinly sliced
1/2 green bell pepper finely chopped
1/2 red bell pepper finely chopped
1/2 small red onion finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 tsps old bay seasoning

Steps:

  • Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

Nutrition Facts : Calories 255 Calories

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